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Glug Test #4744701 04/16/10 10:31 PM
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theCARPenter Offline OP
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I am going to be trying glug for the first time this weekend. I have a hot rooster sauce glug and a strawberry glug. Which do you think will do the post? Also wish me luck!




Grass Carp PB - 56
Buffalo PB - 44
Common Carp PB - 27
Re: Glug Test [Re: theCARPenter] #4744713 04/16/10 10:36 PM
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ScottEvil Offline
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hmmmmmmm, hard to say which will work best


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Re: Glug Test [Re: ScottEvil] #4744766 04/16/10 10:54 PM
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Curt0407 Online Content
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I have been using strawberry with some success lately. Gets my vote.

Re: Glug Test [Re: Curt0407] #4744839 04/16/10 11:26 PM
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Stephen Clark Offline
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what the heck is a glug lol



PB Common = 36-8
PB Buffalo = 62-8
PB Mirror (fully scaled) 13-0
PB Flat Head Catfish = 44

Re: Glug Test [Re: Stephen Clark] #4744893 04/16/10 11:51 PM
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ScottEvil Offline
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glugs are thick, syrup like flavors you soak hookbaits with before you cast them out.


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Re: Glug Test [Re: Stephen Clark] #4744898 04/16/10 11:51 PM
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theCARPenter Offline OP
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Karo Syrup and flavoring. You dip your hook bait in it for extra attraction. Basically makes your hook bait sexier




Grass Carp PB - 56
Buffalo PB - 44
Common Carp PB - 27
Re: Glug Test [Re: theCARPenter] #4744906 04/16/10 11:54 PM
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Stephen Clark Offline
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Ph ok , used that when I was trout fishing,
I would dip power bait in garlic flavored glug



PB Common = 36-8
PB Buffalo = 62-8
PB Mirror (fully scaled) 13-0
PB Flat Head Catfish = 44

Re: Glug Test [Re: Stephen Clark] #4744931 04/17/10 12:04 AM
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ScottEvil Offline
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the bait stop has all of their flavors in glug form and they rock. I use the cinnamon butter rum in conjunction with my cinbutrum maize. Good stuff for sure


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Re: Glug Test [Re: ScottEvil] #4745079 04/17/10 01:03 AM
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Chris Munn Offline
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can you use regular bait flavoring in the karo syrup?


Re: Glug Test [Re: Chris Munn] #4745096 04/17/10 01:06 AM
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ScottEvil Offline
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Originally Posted By: chrismunn
can you use regular bait flavoring in the karo syrup?

most definitely


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Re: Glug Test [Re: ScottEvil] #4745449 04/17/10 02:34 AM
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Chris Munn Offline
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sweet!


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