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Brisket and Chicken Rub #2291459 05/22/08 01:21 PM
Joined: Oct 2006
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FishFear Me Offline OP
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O.K. guys I am looking for a rub to make that will work for chicken and brisket. Being that I work for Tyson we are going to cook about 2 cases of leg quarters and 4 briskets on Monday since my guys have to work. So I am open for any and all suggestions and if anyone has a mopping sauce that they use I will make that also.

Re: Brisket and Chicken Rub [Re: FishFear Me] #2291700 05/22/08 02:17 PM
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fishinrgv Offline
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As far as rub, I find it hard to beat Stubb's







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Re: Brisket and Chicken Rub [Re: FishFear Me] #2291793 05/22/08 02:42 PM
Joined: Jan 2008
Posts: 285
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68 Hollywood Offline
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Check out Tex-Joy's seasonings. You can find them at Academy. Texjoy

Re: Brisket and Chicken Rub [Re: 68 Hollywood] #2292192 05/22/08 04:11 PM
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Brian Spagnola Online Content
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Brown sugar, kosher salt, paparika, oil, black pepper, ground mustard, and honey.

Re: Brisket and Chicken Rub [Re: Brian Spagnola] #2292396 05/22/08 04:59 PM
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SkeeterRonnie Offline
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i marinate in Stubbs for a few hours. then pull the meat out and rub it with Natures Seasoning, a little garlic powder, and some brown sugar...... slow cook to ensure tenderness smile

Re: Brisket and Chicken Rub [Re: SkeeterRonnie] #2292566 05/22/08 05:47 PM
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fastpitch Offline
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Brisket-Just coat it with mustard, let it sit for about an hour before putting it on the pit.
Chicken-Tex Joy or Goode Co. dry rub


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Re: Brisket and Chicken Rub [Re: FishFear Me] #2294764 05/23/08 10:30 AM
Joined: Dec 2005
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nascarchuck Offline
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Check out Hoochie Mama at Sucklebusters

Good stuff Maynard!!!

Re: Brisket and Chicken Rub [Re: nascarchuck] #2300143 05/25/08 09:52 AM
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Posts: 3,700
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SALLYSUE Offline
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Sea salt, pepper, with the fatty side up ,and cook it slow slow .

Re: Brisket and Chicken Rub [Re: SALLYSUE] #2373134 06/17/08 01:50 AM
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jason martin Offline
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http://www.kanakseasonings.com/

I know it is late for your post but this is some good stuff.

It has a lime hint and works on all meat.

I use it on trail mix, salmon and crackers, salad, chili, and as a rub for ribs, chicken, and brisket.

Works well with mustard base or without.

I even used it to brine chicken.



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