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Re: Silver Skin - Ribs [Re: Coach Hark] #14735034 05/30/23 04:41 PM
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Originally Posted by Coach Hark
I leave it own because in my mind it doesn’t let the juices escape. It keeps juice and taste in the meat.


This ^^^


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Re: Silver Skin - Ribs [Re: Patriot7Six] #14735041 05/30/23 04:48 PM
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I worked for a major restaurant group within the Brinker Int'l restaurant group for over 30 yrs, notoriously famous for their baby-back ribs.
We always pulled the skin prior to pressure cooker smoking.
YMMV cheers


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Re: Silver Skin - Ribs [Re: Patriot7Six] #14735045 05/30/23 04:52 PM
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I always pull it off, but I never make more than a few racks at a time. So it's no big deal to spend an extra 30 seconds per rack.

Re: Silver Skin - Ribs [Re: Patriot7Six] #14735047 05/30/23 05:03 PM
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Always off. Always!!

Re: Silver Skin - Ribs [Re: Patriot7Six] #14735051 05/30/23 05:17 PM
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I pull it. I never wrap ribs though. makes no sense to me.


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Re: Silver Skin - Ribs [Re: fishmagnet] #14735088 05/30/23 05:51 PM
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Originally Posted by fishmagnet
I worked for a major restaurant group within the Brinker Int'l restaurant group for over 30 yrs, notoriously famous for their baby-back ribs.
We always pulled the skin prior to pressure cooker smoking.
YMMV cheers


Wait... you can pressure cook ribs too!? I am just learning the crock pot method myself.

Did where you work rhyme with "Dillys"? I have a buddy who is the GM of a "Dillys" in DFW and his wife works for them as a Corporate Trainer.

Re: Silver Skin - Ribs [Re: Dan90210 ☮] #14735102 05/30/23 06:16 PM
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Originally Posted by Dan90210 ☮
Originally Posted by fishmagnet
I worked for a major restaurant group within the Brinker Int'l restaurant group for over 30 yrs, notoriously famous for their baby-back ribs.
We always pulled the skin prior to pressure cooker smoking.
YMMV cheers


Wait... you can pressure cook ribs too!? I am just learning the crock pot method myself.

Did where you work rhyme with "Dillys"? I have a buddy who is the GM of a "Dillys" in DFW and his wife works for them as a Corporate Trainer.

Yes on the Dilly’s.
Google ‘Smokaroma’ pressure smoker!
Dilly’s uses a different smoker now, not sure of the brand.


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Re: Silver Skin - Ribs [Re: fishmagnet] #14735364 05/31/23 12:44 AM
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Originally Posted by fishmagnet
Originally Posted by Dan90210 ☮
Originally Posted by fishmagnet
I worked for a major restaurant group within the Brinker Int'l restaurant group for over 30 yrs, notoriously famous for their baby-back ribs.
We always pulled the skin prior to pressure cooker smoking.
YMMV cheers


Wait... you can pressure cook ribs too!? I am just learning the crock pot method myself.

Did where you work rhyme with "Dillys"? I have a buddy who is the GM of a "Dillys" in DFW and his wife works for them as a Corporate Trainer.

Yes on the Dilly’s.
Google ‘Smokaroma’ pressure smoker!
Dilly’s uses a different smoker now, not sure of the brand.



Just looked that up. Man I haz the disappoints. Ribs in 45 minutes?!?!


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Re: Silver Skin - Ribs [Re: Patriot7Six] #14735516 05/31/23 10:44 AM
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I always remove it. Neighbor who was a cook and now works in food service told me to wrap in Saran wrap when cooking in the oven. I tried it and works well. I would prefer to smoke them but not going to fire up the big smoker for a rack or 2 of ribs.


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Re: Silver Skin - Ribs [Re: Patriot7Six] #14735518 05/31/23 10:48 AM
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I usually remove it but get lazy sometimes and honestly can't tell any difference.

Re: Silver Skin - Ribs [Re: Stump jumper] #14735560 05/31/23 12:06 PM
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Originally Posted by Stump jumper
I always remove it. Neighbor who was a cook and now works in food service told me to wrap in Saran wrap when cooking in the oven. I tried it and works well. I would prefer to smoke them but not going to fire up the big smoker for a rack or 2 of ribs.


I forgot until I read this but that is how my Momma used to do them when I was a kid.

Seems like the plastic would melt but what do I know... I might have to add this to rib making repertoire along with my now infamous and classic croc pot ribs.

Re: Silver Skin - Ribs [Re: Patriot7Six] #14735599 05/31/23 12:51 PM
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Be sure to ask Dr Quinn and her group about chili with beans.


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