Forums59
Topics1,027,958
Posts13,750,772
Members143,683
|
Most Online36,273 Jan 23rd, 2013
|
|
Re: Silver Skin - Ribs
[Re: Coach Hark]
#14735034
05/30/23 04:41 PM
|
Joined: Sep 2006
Posts: 9,590
Spiderman
TFF Celebrity
|
TFF Celebrity
Joined: Sep 2006
Posts: 9,590 |
I leave it own because in my mind it doesn’t let the juices escape. It keeps juice and taste in the meat. This ^^^
The Truth is six of the seven Dwarfs are not Happy!
|
|
Re: Silver Skin - Ribs
[Re: Patriot7Six]
#14735041
05/30/23 04:48 PM
|
Joined: Dec 2003
Posts: 21,113
fishmagnet
TFF Guru
|
TFF Guru
Joined: Dec 2003
Posts: 21,113 |
I worked for a major restaurant group within the Brinker Int'l restaurant group for over 30 yrs, notoriously famous for their baby-back ribs. We always pulled the skin prior to pressure cooker smoking. YMMV 
|
|
Re: Silver Skin - Ribs
[Re: Patriot7Six]
#14735045
05/30/23 04:52 PM
|
Joined: Sep 2005
Posts: 27,745
Brian Spagnola
TFF Guru
|
TFF Guru
Joined: Sep 2005
Posts: 27,745 |
I always pull it off, but I never make more than a few racks at a time. So it's no big deal to spend an extra 30 seconds per rack.
|
|
Re: Silver Skin - Ribs
[Re: Patriot7Six]
#14735047
05/30/23 05:03 PM
|
Joined: Mar 2007
Posts: 1,860
TPACK
Extreme Angler
|
Extreme Angler
Joined: Mar 2007
Posts: 1,860 |
|
|
Re: Silver Skin - Ribs
[Re: Patriot7Six]
#14735051
05/30/23 05:17 PM
|
Joined: Oct 2006
Posts: 90,975
Bigbob_FTW
Big Sprocket Bob
|
Big Sprocket Bob
Joined: Oct 2006
Posts: 90,975 |
I pull it. I never wrap ribs though. makes no sense to me.
![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169975-biyl8lail.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) FJB
|
|
Re: Silver Skin - Ribs
[Re: fishmagnet]
#14735088
05/30/23 05:51 PM
|
Joined: Nov 2009
Posts: 38,560
Dan90210 ☮
Jr Deputy Dan
|
Jr Deputy Dan
Joined: Nov 2009
Posts: 38,560 |
I worked for a major restaurant group within the Brinker Int'l restaurant group for over 30 yrs, notoriously famous for their baby-back ribs. We always pulled the skin prior to pressure cooker smoking. YMMV  Wait... you can pressure cook ribs too!? I am just learning the crock pot method myself. Did where you work rhyme with "Dillys"? I have a buddy who is the GM of a "Dillys" in DFW and his wife works for them as a Corporate Trainer.
|
|
Re: Silver Skin - Ribs
[Re: Dan90210 ☮]
#14735102
05/30/23 06:16 PM
|
Joined: Dec 2003
Posts: 21,113
fishmagnet
TFF Guru
|
TFF Guru
Joined: Dec 2003
Posts: 21,113 |
I worked for a major restaurant group within the Brinker Int'l restaurant group for over 30 yrs, notoriously famous for their baby-back ribs. We always pulled the skin prior to pressure cooker smoking. YMMV  Wait... you can pressure cook ribs too!? I am just learning the crock pot method myself. Did where you work rhyme with "Dillys"? I have a buddy who is the GM of a "Dillys" in DFW and his wife works for them as a Corporate Trainer. Yes on the Dilly’s. Google ‘Smokaroma’ pressure smoker! Dilly’s uses a different smoker now, not sure of the brand.
|
|
Re: Silver Skin - Ribs
[Re: fishmagnet]
#14735364
05/31/23 12:44 AM
|
Joined: Jun 2011
Posts: 5,867
Dave-0
DYSON
|
DYSON
Joined: Jun 2011
Posts: 5,867 |
I worked for a major restaurant group within the Brinker Int'l restaurant group for over 30 yrs, notoriously famous for their baby-back ribs. We always pulled the skin prior to pressure cooker smoking. YMMV  Wait... you can pressure cook ribs too!? I am just learning the crock pot method myself. Did where you work rhyme with "Dillys"? I have a buddy who is the GM of a "Dillys" in DFW and his wife works for them as a Corporate Trainer. Yes on the Dilly’s. Google ‘Smokaroma’ pressure smoker! Dilly’s uses a different smoker now, not sure of the brand. Just looked that up. Man I haz the disappoints. Ribs in 45 minutes?!?!
Laws won't fix a sin problem. What this world needs is a revival, change of the heart. ~The Skipper
Age is a number. Old is a lifestyle.
|
|
Re: Silver Skin - Ribs
[Re: Patriot7Six]
#14735516
05/31/23 10:44 AM
|
Joined: Apr 2004
Posts: 13,305
Stump jumper
TFF Guru
|
TFF Guru
Joined: Apr 2004
Posts: 13,305 |
I always remove it. Neighbor who was a cook and now works in food service told me to wrap in Saran wrap when cooking in the oven. I tried it and works well. I would prefer to smoke them but not going to fire up the big smoker for a rack or 2 of ribs.
2200 Bay Champ/200 Mercury Optimax 2017 Tundra TSS 4x4 Crewmax 5.7L
|
|
Re: Silver Skin - Ribs
[Re: Patriot7Six]
#14735518
05/31/23 10:48 AM
|
Joined: Dec 2008
Posts: 7,131
Samsonsworld
TFF Celebrity
|
TFF Celebrity
Joined: Dec 2008
Posts: 7,131 |
I usually remove it but get lazy sometimes and honestly can't tell any difference.
|
|
Re: Silver Skin - Ribs
[Re: Stump jumper]
#14735560
05/31/23 12:06 PM
|
Joined: Nov 2009
Posts: 38,560
Dan90210 ☮
Jr Deputy Dan
|
Jr Deputy Dan
Joined: Nov 2009
Posts: 38,560 |
I always remove it. Neighbor who was a cook and now works in food service told me to wrap in Saran wrap when cooking in the oven. I tried it and works well. I would prefer to smoke them but not going to fire up the big smoker for a rack or 2 of ribs. I forgot until I read this but that is how my Momma used to do them when I was a kid. Seems like the plastic would melt but what do I know... I might have to add this to rib making repertoire along with my now infamous and classic croc pot ribs.
|
|
Re: Silver Skin - Ribs
[Re: Patriot7Six]
#14735599
05/31/23 12:51 PM
|
Joined: Apr 2008
Posts: 36,537
CCTX
mapquest
|
mapquest
Joined: Apr 2008
Posts: 36,537 |
Be sure to ask Dr Quinn and her group about chili with beans.
|
|
Moderated by banker-always fishing, chickenman, Derek 🐝, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek, Weekender1
|