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Great Tasting Fish Fillets #14662712 03/17/23 01:02 AM
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Lottfisher Offline OP
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Sorry I don't have a recipe, I was hoping to get some opinions on your idea of which fish fillet taste the best to you. Although I have been a member here for 9 years give or take, it is apparent a lot of the vocal members are from the DFW area. That makes since, lots fishable water in that area. That said what is your favorite, local or not,salt or fresh.

Last edited by Lottfisher; 03/17/23 01:03 AM.

Life has many choices. Eternity has two.
Re: Great Tasting Fish Fillets [Re: Lottfisher] #14662879 03/17/23 10:46 AM
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Luke57 Online Content
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Crappie, sand bass


Save our planet it's the only one with beer
ESTO VIR
Re: Great Tasting Fish Fillets [Re: Lottfisher] #14663050 03/17/23 01:52 PM
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Big Hopper Offline
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In My Opinion:

We in North Texas are cursed that the only local fish we can get are warm water, freshwater fish. That being: Largemouth Bass, Crappie, White bass (Sandbass), Various Catfish, Carp, Drum, Gar, Sunfish, etc. Someone else will come along and tell which are the best of those to eat.

If we were lived closer to the coast, or further North there are variety of fish that are easier on the pallet. But none of us want to live in the Fridged North or the Humid South, so we make do with what we have, and practice a lot of Catch-and-Release, because it's just not worth it; when I can go buy Shrimp, Trout, Halibut, Salmon, etc.


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Re: Great Tasting Fish Fillets [Re: Lottfisher] #14663115 03/17/23 02:40 PM
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TPACK Offline
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Corn meal and 375 degrees canola oil. Best recipe there is.


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Re: Great Tasting Fish Fillets [Re: Lottfisher] #14663640 03/17/23 11:58 PM
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Pot licker Offline
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For me crappie is the best, but then again that's the only fish I eat.🙂
Egg wash and crushed saltine crackers and I use lemon pepper for seasoning. Canola oil 350° for 4 min.
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Re: Great Tasting Fish Fillets [Re: Lottfisher] #14663674 03/18/23 12:47 AM
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olefisher Offline
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#1 Blue Cat #2 Crappie #3 Yellow cat

Re: Great Tasting Fish Fillets [Re: Lottfisher] #14664075 03/18/23 03:08 PM
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smooth move Offline
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for me, it's, Freshwater: walleye or crappie, Saltwater: red snapper or flounder. those are my favorites, but hard to beat a good ol redfish or blue cat.


es le bon ton roulet
Re: Great Tasting Fish Fillets [Re: Lottfisher] #14664094 03/18/23 03:33 PM
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TPACK Offline
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I`ll eat just about any of them. I`ve gotten some catfish @ HEB that I wasn`t crazy about though. I`ve ate lots of Hybrids, Stripers and Sand Bass and like better than catfish any day. Never understood the dislike from some for the fish. I`ve cleaned all that I`ve ever caught and had lots of fish fries for family and friends over the past 30 years and never had a single sole say they taste bad or fishy. Best fish I ever fried was some flounder. My uncle caught some on the coast years ago and I cooked it @ one of our family fish fries.

Re: Great Tasting Fish Fillets [Re: Pot licker] #14664334 03/18/23 08:53 PM
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JIM SR. Offline
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Originally Posted by Pot licker
For me crappie is the best, but then again that's the only fish I eat.🙂
Egg wash and crushed saltine crackers and I use lemon pepper for seasoning. Canola oil 350° for 4 min.
[Linked Image]


The bream families are really really good too,..I'm surprised at you only eating crappie... shocked

Re: Great Tasting Fish Fillets [Re: JIM SR.] #14664591 Yesterday at 05:11 AM
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Originally Posted by JIM SR.
Originally Posted by Pot licker
For me crappie is the best, but then again that's the only fish I eat.🙂
Egg wash and crushed saltine crackers and I use lemon pepper for seasoning. Canola oil 350° for 4 min.
[Linked Image]


The bream families are really really good too,..I'm surprised at you only eating crappie... shocked

Very true, but we keep crappie more than brim.


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Re: Great Tasting Fish Fillets [Re: Lottfisher] #14664886 Yesterday at 05:05 PM
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Bigbob_FTW Offline
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Crappie, flat heads, other cats, sand bass in that order.


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