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Smoked Mac & Cheese #14579503 12/29/22 09:50 PM
Joined: Aug 2014
Posts: 6
1
1Eagles Offline OP
Green Horn
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Anybody ever tried smoking mac and cheese? Share your thoughts and process.

Re: Smoked Mac & Cheese [Re: 1Eagles] #14579514 12/29/22 09:59 PM
Joined: Nov 2022
Posts: 720
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Grasshopperglock Offline
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Pour the dried noodles in a metal strainer or metal pie pan.


Low, indirect, heat on the charcoal grill. Smoke the daylights out the dry noodles. Stir them up as you smoke them. They'll take a roasted colored look. It doesn't take much for a smoke flavor so it's ok not to go as far. Deep and Smokey. Oh yeah. Oak will work. Pecan, Apple, or Mesquite.


After that, follow the recipe of boiling it. Adding cheese.

Last edited by Grasshopperglock; 12/29/22 10:02 PM.
Re: Smoked Mac & Cheese [Re: 1Eagles] #14580546 12/30/22 07:52 PM
Joined: Oct 2012
Posts: 1,918
S
smooth move Offline
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Joined: Oct 2012
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sounds good.


es le bon ton roulet
Re: Smoked Mac & Cheese [Re: 1Eagles] #14580616 12/30/22 09:44 PM
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Pot licker Offline
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I found this recipe. I haven't made it ,but it sounds good.
https://pin.it/6ElUWjo


Texas Elite Angler 🎣
https://www.jiglyf.com
Re: Smoked Mac & Cheese [Re: 1Eagles] #14594343 01/12/23 03:27 AM
Joined: Feb 2002
Posts: 118
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El_Tortuga Offline
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Joined: Feb 2002
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I'm not a mac and cheese guy, but its fantastic on the smoker.

Re: Smoked Mac & Cheese [Re: 1Eagles] #14601834 01/19/23 01:32 PM
Joined: Jan 2003
Posts: 3,164
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RoadRunnerTR21 Online Content
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We do it all the time.

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