I need a good recipe please...

The carp is fillet''. The bigger bones cut out.

The tiny little bones. You pressure cook it. Then it's added to the recipe. .

No recipe perse but when I make them I mix 1-2 eggs per can along with crushed saltines and finely diced onions. Best to use your clean hands and mix everything in a bowl and again use your hands to shape the patties. I fry them in olive oil over medium heat. Sorry I don't measure anything. Bread crumbs would work also but I prefer saltines. Someone will probably give you better instructions. Very easy and pretty tasty. The eggs and saltines are just to give patties the right consistency.

I bake mine in the oven on a pizza stone instead of frying to be healthier. I do not measure anything.
2 small cans of boneless pink salmon.
Onion - diced very small
Jalapeno/ diced very small (optional)
Saltine Crackers/ Ritz Crackers/ Pork Rinds to be Keto friendly
Egg
Grey Poupon or reg. mustard
Lemon juice
Dill
Old Bay seasoning
Black pepper
Bake @ 400 for about 30-40minutes. Turn patties over after 20 minutes.

https://healthyrecipesblogs.com/salmon-cakes-recipe/

That's the basis for mine, except I eliminate the mayo (just can't even imagine why you'd use it) and I add a diced jalapeno pepper, like TPACK does. I also add about 1/4 tsp cayenne pepper.


And while you didn't ask for it, this is a similar recipe for tuna and sweet potato patties that you can bake. You don't really taste the tuna...one of my favorite dinners. I do not use zucchini and I add dijon mustard to the recipe, about 2 tsps.

https://www.slimmingeats.com/blog/tuna-and-sweet-potato-patties

i love em, but every time i attempt it, they don't stick together so well. taste great, but not the consistency of Mom's(or those pictured, which look great).

Look up Bruce Mitchell on utube. Swamp People guy. He's got alot of cooking videos. One is salmon patties made with stove top stuffing. I've cooked it a few times. Not bad.