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Jan 23rd, 2013
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 Big Easy question
#14542892
11/22/22 01:12 AM
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Joined: Apr 2007
Posts: 2,309
gregpaul
OP
Extreme Angler
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OP
Extreme Angler
Joined: Apr 2007
Posts: 2,309 |
How you season your turkey? I’m thinking of olive oiling the skin and then Tony Chacheries only. What you like? Thanks
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Re: Big Easy question
[Re: gregpaul]
#14542899
11/22/22 01:21 AM
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Joined: Apr 2008
Posts: 7,666
Tneel
TFF Celebrity
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TFF Celebrity
Joined: Apr 2008
Posts: 7,666 |
I've cooked a turkey on mine 7 yrs in a row. I inject heavily with Tony Chacheres Creole Butter then a heavy dose of Tony's seasoning. Throw it in the Big Easy till middle of breast hits 165 degrees. They cook amazing turkey!
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Re: Big Easy question
[Re: gregpaul]
#14543076
11/22/22 11:56 AM
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Joined: May 2007
Posts: 39,314
Patriot Guard Rider
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 39,314 |
I rub the turkey all over with avocado oil, including under the sin over the breast because it's easy to pull it loose so you can get under it. I also use Chacheres creole butter to inject breast, legs and thighs. I use Adkins BBQ rub on mine. Unlike frying a turkey, when you use a Big Easy the oil and rub actually stays on the bird. When you fry one in oil it all floats off when you drop that bird into the hot oil.
![[Linked Image]](https://sapgr.org/wp-content/uploads/2016/06/jc-patriot_guard_riders_logo-130x90.jpg) ![[Linked Image]](http://sfwallpaper.com/images/texas-longhorns-logo-wallpaper-11.jpg) Life is precious. We don’t have forever. We have now. This moment. We can choose to love our lives now.
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Re: Big Easy question
[Re: gregpaul]
#14543396
11/22/22 04:29 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
TFF Celebrity
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TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Big Easy question
[Re: Patriot Guard Rider]
#14543606
11/22/22 07:57 PM
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Joined: Oct 2012
Posts: 1,924
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,924 |
I rub the turkey all over with avocado oil, including under the sin over the breast because it's easy to pull it loose so you can get under it. I also use Chacheres creole butter to inject breast, legs and thighs. I use Adkins BBQ rub on mine. Unlike frying a turkey, when you use a Big Easy the oil and rub actually stays on the bird. When you fry one in oil it all floats off when you drop that bird into the hot oil. THIS1
es le bon ton roulet
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