Anybody try to make some. I started a quart last night. I figure another day or two...it will be ready.. it's just pineapple, sugar, a touch of ginger and cinnamon Should be tasty

So where did you come up with that concoction? Sounds good.

Need more info. Pineapple Juice (canned)? Does it ferment?

I bet it would go good with a piece of Pineapple pie!😃

Aunt used to make it. Lots of recipes on you tube. Clean a pineapple of skin and core. Eat pineapple and use skins and scraps. Chopped it up small. Put in container and add quart of water and 3/4 cup sugar. Mix well. Then add couple shakes of cinnamon and a little powdered ginger. Give a good shake or stir. Cover with towel.
It keeps unwanted things getting in. Put in a dark room temp spot fot 48 -72 hours. Shake or stir well every 24 hours. You can skim foam off top when you shake it daily. After 2-3 days. Strain and refrigerate. You can cap tightly with a stopper or snap down lid or canning jar.. Refrigerate and enjoy. It will be from 3-5 % alcohol. Don't really go over that time. It is a quick ferment and will change flavor if you do it longer. Really easy to do.