First attempt. I ate some when I was about 10 or 11 years old @ my grandmothers, and it was awesome. Haven`t had any since. I have always liked Sauerkraut and had it lots growing up. Time will tell. I`m gonna trust the process. This is 2 heads in a gallon jar. I`m going to go 12-14 days before I try it.

My grandmother used to make homemade sauerkraut, couldn't stand the smell during the process but the end result was delicious.

I make my own. It does stank up the cupboard while it's fermenting but it's good.

Yep, always knew well before I walked into my grandmothers house if she was making sauerkraut or cooking chitlins,

Yep, Being a Lowland Saxon German, Grandma, made it when we were out. She would make 3 big crocks of it. We put it out on the back mud porch/enclosed, where it was cool in the fall and winter, let it set for months with netting over it. Love that stuff.

Love homemade kraut. I’m a cayenne pepper freak and I make mine with cayenne flakes in smaller batches. If you like hot stuff I suggest you try it.

Man that stuff is so easy to make and can. Put it all in jar, water bath, set up and let it do its thing. Pretty good eating in a few weeks. Real good in a month or two. Excellent longer it sits.

That old style crockery method is a beating. Ha.

That's the way my aunt made it. She kept in in the shade on the north side of the house. I have a crockery set and have not had much luck with it. I think I will try the old way next time.
Thanks for the reminder.

Ate a lot of it growing up that my mom made along with German Sausage from Munster.

Mmm-mmm... sho do love to take a casserole dish and empty a jar of Vlassic Sour'krout and a length of Kel'bossa and heat it up in the oven... I know not home made, but the wife won't eat it and I don't have time to make scratch... who doesn't like a good case of tickle-gas... Vvvrrrrrrrrrrtttttttttt-vrrtt... oh yeah the wife...

that sounds fantastic