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Homemade Sauerkraut #14478919 09/15/22 10:54 PM
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First attempt. I ate some when I was about 10 or 11 years old @ my grandmothers, and it was awesome. Haven`t had any since. I have always liked Sauerkraut and had it lots growing up. Time will tell. I`m gonna trust the process. This is 2 heads in a gallon jar. I`m going to go 12-14 days before I try it. bolt

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Re: Homemade Sauerkraut [Re: TPACK] #14479411 09/16/22 02:39 PM
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My grandmother used to make homemade sauerkraut, couldn't stand the smell during the process but the end result was delicious.

Re: Homemade Sauerkraut [Re: TPACK] #14479512 09/16/22 04:09 PM
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I make my own. It does stank up the cupboard while it's fermenting but it's good.

Re: Homemade Sauerkraut [Re: TPACK] #14479542 09/16/22 04:31 PM
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Yep, always knew well before I walked into my grandmothers house if she was making sauerkraut or cooking chitlins,

Re: Homemade Sauerkraut [Re: TPACK] #14480163 09/17/22 07:20 AM
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Yep, Being a Lowland Saxon German, Grandma, made it when we were out. She would make 3 big crocks of it. We put it out on the back mud porch/enclosed, where it was cool in the fall and winter, let it set for months with netting over it. Love that stuff.


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Re: Homemade Sauerkraut [Re: TPACK] #14480691 09/18/22 12:20 AM
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Love homemade kraut. Iā€™m a cayenne pepper freak and I make mine with cayenne flakes in smaller batches. If you like hot stuff I suggest you try it.


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Re: Homemade Sauerkraut [Re: TPACK] #14483590 09/21/22 02:41 AM
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Man that stuff is so easy to make and can. Put it all in jar, water bath, set up and let it do its thing. Pretty good eating in a few weeks. Real good in a month or two. Excellent longer it sits.

That old style crockery method is a beating. Ha.


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Re: Homemade Sauerkraut [Re: OTFF] #14484448 09/21/22 10:47 PM
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Originally Posted by OTFF
Man that stuff is so easy to make and can. Put it all in jar, water bath, set up and let it do its thing. Pretty good eating in a few weeks. Real good in a month or two. Excellent longer it sits.

That old style crockery method is a beating. Ha.


That's the way my aunt made it. She kept in in the shade on the north side of the house. I have a crockery set and have not had much luck with it. I think I will try the old way next time.
Thanks for the reminder.

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