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Jan 23rd, 2013
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 Venison 101- Easy Way to Prep a Deer Heart for Cooking
#14452236
08/18/22 12:27 PM
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Joined: Feb 2016
Posts: 975
MathGeek
OP
Pro Angler
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OP
Pro Angler
Joined: Feb 2016
Posts: 975 |
Have you tried this great piece of meat?
�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
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 Re: Venison 101- Easy Way to Prep a Deer Heart for Cooking
[Re: MathGeek]
#14452442
08/18/22 03:07 PM
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Joined: Sep 2006
Posts: 12,298
JIM SR.
TFF Guru
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TFF Guru
Joined: Sep 2006
Posts: 12,298 |
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Re: Venison 101- Easy Way to Prep a Deer Heart for Cooking
[Re: JIM SR.]
#14453560
08/19/22 05:56 PM
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Joined: Feb 2016
Posts: 975
MathGeek
OP
Pro Angler
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OP
Pro Angler
Joined: Feb 2016
Posts: 975 |
Thanks for the comment. Have you tried it? The heart is a muscle, so it tastes a lot more like other muscles (cuts of meat) than other organs.
�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
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Re: Venison 101- Easy Way to Prep a Deer Heart for Cooking
[Re: MathGeek]
#14455484
08/21/22 10:21 PM
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Joined: Jul 2006
Posts: 306
rh47
Angler
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Angler
Joined: Jul 2006
Posts: 306 |
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