Beer-Battered Fried Fish Recipe
1/2 cup all-purpose flour
1/4 corn meal
lager beer (any brand)
salt & pepper

Mix flour in a bowl. Add salt and pepper to taste. Pour beer and mix well until a somewhat thick pancake batter in consistency. Let stand for three to five minutes.

Heat grease in a cast iron skillet for best results. Sunflower seed oil works best. Dip fish in batter until well coated. Place in fryer carefully. Cook until golden brown, turn and repeat. Cook until internal temperature reached 145 deg. F.

Serve with your favorite sauce.

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