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Jan 23rd, 2013
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 Cajun 101- Spicy Seared Striper Sushi Suzuki
#14426090
07/21/22 12:56 PM
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Joined: Feb 2016
Posts: 975
MathGeek
OP
Pro Angler
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OP
Pro Angler
Joined: Feb 2016
Posts: 975 |
�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
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 Re: Cajun 101- Spicy Seared Striper Sushi Suzuki
[Re: MathGeek]
#14427508
07/22/22 06:58 PM
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Joined: Aug 2020
Posts: 35
FinallyGotABoat
Outdoorsman
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Outdoorsman
Joined: Aug 2020
Posts: 35 |
Did that Striper still have the red meat on it? I have always removed all the red meat and love striper. But anytime I have eaten striper others prepared that had the red meat in it it wasn't good to me. Love the jalapeno brine idea.
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Re: Cajun 101- Spicy Seared Striper Sushi Suzuki
[Re: MathGeek]
#14429765
07/25/22 06:25 PM
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Joined: Feb 2016
Posts: 975
MathGeek
OP
Pro Angler
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OP
Pro Angler
Joined: Feb 2016
Posts: 975 |
Bleeding the fish or trimming out the red meat is more important for fish that are frozen and thawed.
Bleeding by cutting the gills is faster and easier than trimming in many cases.
�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
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