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Cajun 101- Spicy Seared Striper Sushi Suzuki #14426090 07/21/22 12:56 PM
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�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
Re: Cajun 101- Spicy Seared Striper Sushi Suzuki [Re: MathGeek] #14427508 07/22/22 06:58 PM
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FinallyGotABoat Offline
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Did that Striper still have the red meat on it? I have always removed all the red meat and love striper. But anytime I have eaten striper others prepared that had the red meat in it it wasn't good to me. Love the jalapeno brine idea.

Re: Cajun 101- Spicy Seared Striper Sushi Suzuki [Re: MathGeek] #14429765 07/25/22 06:25 PM
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Bleeding the fish or trimming out the red meat is more important for fish that are frozen and thawed.

Bleeding by cutting the gills is faster and easier than trimming in many cases.


�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
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