In Waxahachie. Has anyone eaten there?

I go there to buy seasonings. Nice Store, and always smells great, but there is no food for sale.

Nice people, and pretty good seasoning. Tee shirts and stuff too.

Cool place to stop in, if you're in the neighborhood.

Love the rubs.

Matt's a good dude

And all this time I thought that was good place to eat.

I just saw a video of his and I'm still shaking my head. Two one inch rib eye steaks seasoned liberally with his Holy Cow and something else. He patted it dry and then put in a vacuum bag and sucked all the air of it!! With a plastic tub of circulating 129*F water, he put the steaks in there for 1 1/2 hours. Using his griddle at 500*F , he placed a steak on it and seared each side (weighted down with a iron weight) for about a minute and a half on each side. Pulled it off the griddle, set it on his cutting board. He then placed his four "special butter" pads on top, covered with tin foil and let rest for about ten minutes. According to him, this was his perfect medium rare steak. Have you ever heard of this technique?

Iv'e had the pleasure of selling him and his father Steve both trucks. Both incredibly down to earth people.




Sous Vide is pretty hard to beat.

Yes, he is talking Sous Vide (Sue-Vee) cooking. Something French.

U use a good cut of meat (aka steak) and you dont have to do all that work to get a great meal.

The idea is to cook the steak perfectly all the way through without overcooking the outside.

I like their rubs!