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Forums59
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Dec 30th, 2023
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 Re: Burgers BBQ?
[Re: bbqking]
#14405115
06/26/22 05:53 PM
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Joined: Jan 2005
Posts: 119,859
TexDawg
Top Dawg
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Top Dawg
Joined: Jan 2005
Posts: 119,859 |
Incidentally, there are various items that you can put on the burger, such as ketchup and mustard, onions are a favorite too, some people like tomatoes (I do not) and lettuce.
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Re: Burgers BBQ?
[Re: bbqking]
#14405118
06/26/22 05:58 PM
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Joined: Dec 2003
Posts: 21,300
fishmagnet
TFF Guru
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TFF Guru
Joined: Dec 2003
Posts: 21,300 |
Sesame or poppy seeds on your bun? 
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Re: Burgers BBQ?
[Re: bbqking]
#14405121
06/26/22 06:02 PM
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Joined: Feb 2015
Posts: 5,245
kennerdude
TFF Celebrity
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TFF Celebrity
Joined: Feb 2015
Posts: 5,245 |
We eat brisket burgers, no “hamburger” meat here. Medium rare to medium center, placed strategically on a ciabatta bun with chipotle mayo. Crinkle cut fries with light dusting of cajun spices.
NIL CARBORUNDUM
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Re: Burgers BBQ?
[Re: fishmagnet]
#14405124
06/26/22 06:03 PM
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Joined: Oct 2006
Posts: 95,451
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,451 |
Sesame or poppy seeds on your bun? Onion roll.
![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169975-biyl8lail.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) FJB
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Re: Burgers BBQ?
[Re: bbqking]
#14405125
06/26/22 06:04 PM
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Joined: Dec 2007
Posts: 14,464
bloo_rainger
TFF Guru
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TFF Guru
Joined: Dec 2007
Posts: 14,464 |
Anyone ever try Grilling one on the BBQ ? They are Awesome this way. Did you use beef or was it a plant based burger?
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Re: Burgers BBQ?
[Re: bbqking]
#14405129
06/26/22 06:17 PM
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Joined: Jun 2011
Posts: 6,310
Dave-0
DYSON
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DYSON
Joined: Jun 2011
Posts: 6,310 |
Anyone ever try Grilling one on the BBQ ? They are Awesome this way. Brother, you better have one hell of a thick skin for this crowd... 
Laws won't fix a sin problem. What this world needs is a revival, change of the heart. ~The Skipper
Age is a number. Old is a lifestyle.
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Re: Burgers BBQ?
[Re: Bob Davis]
#14405131
06/26/22 06:18 PM
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Joined: Jan 2013
Posts: 2,263
The Searchers
Extreme Angler
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Extreme Angler
Joined: Jan 2013
Posts: 2,263 |
I could go for a nice grilled burger right now. I found a technique of grilling burgers for the wife and I that works nearly every time. We buy a 1 lb. package of 80/20 or 85/15 ground chuck or ground sirloin.
Split it in half, make 2 patties about 1/2 to 3/4 " thick. Make a slight concave pocket on the top of each patty(this helps maintain shape when they expand in the middle). Grill at 450-500 for 6-7 minutes per side, only flipping once. No pink. I use the timer on the cell phone. Done, enjoy. Open lid or closed?
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Re: Burgers BBQ?
[Re: bbqking]
#14405139
06/26/22 06:31 PM
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Joined: Dec 2007
Posts: 14,464
bloo_rainger
TFF Guru
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TFF Guru
Joined: Dec 2007
Posts: 14,464 |
I actually have my burger’s marinating as we speak. Got some bacon I will be grilling as well. Oh, I think I’m going to grill my onions also.
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Re: Burgers BBQ?
[Re: kennerdude]
#14405217
06/26/22 07:53 PM
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Joined: Apr 2007
Posts: 2,799
gregpaul
Extreme Angler
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Extreme Angler
Joined: Apr 2007
Posts: 2,799 |
We eat brisket burgers, no “hamburger” meat here. Medium rare to medium center, placed strategically on a ciabatta bun with chipotle mayo. Crinkle cut fries with light dusting of cajun spices. Sounds reasonable
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Re: Burgers BBQ?
[Re: The Searchers]
#14405239
06/26/22 08:24 PM
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Joined: May 2002
Posts: 82,629
Bob Davis
Bunkeroid Bob
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Bunkeroid Bob
Joined: May 2002
Posts: 82,629 |
I could go for a nice grilled burger right now. I found a technique of grilling burgers for the wife and I that works nearly every time. We buy a 1 lb. package of 80/20 or 85/15 ground chuck or ground sirloin.
Split it in half, make 2 patties about 1/2 to 3/4 " thick. Make a slight concave pocket on the top of each patty(this helps maintain shape when they expand in the middle). Grill at 450-500 for 6-7 minutes per side, only flipping once. No pink. I use the timer on the cell phone. Done, enjoy. Open lid or closed? Closed lid. Gas grill.
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2020/11/full-1606-72644-flagsmall.jpg) ![[Linked Image]](http://storage.proboards.com/301739/images/59Zi67J3Dhm1xCemT6hS.gif) Foxtrot Juliet Bravo
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Re: Burgers BBQ?
[Re: bbqking]
#14405243
06/26/22 08:27 PM
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Joined: May 2009
Posts: 978
MAK747
Pro Angler
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Pro Angler
Joined: May 2009
Posts: 978 |
Sous Vide for 13.25 hours at 121 degrees and then 14 seconds on each side under a 1600 degrees salamander oven. Thank me later!
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Re: Burgers BBQ?
[Re: bbqking]
#14405247
06/26/22 08:31 PM
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Joined: Dec 2021
Posts: 489
flashman252
Angler
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Angler
Joined: Dec 2021
Posts: 489 |
How else is a burger cooked????? Please don't tell me that cooking them in the oven is a thing?
In all seriousness, just sauteed onions the other day and added BBQ sauce to the onions to make a BBQ burger. This was the first time I had done this and it turned out fantastic.
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Re: Burgers BBQ?
[Re: bbqking]
#14405250
06/26/22 08:35 PM
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Joined: Jul 2020
Posts: 2,714
CKINCAID
Extreme Angler
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Extreme Angler
Joined: Jul 2020
Posts: 2,714 |
I just snap my fingers and 30 min later she says it's ready.
FJB
If life isn't going right...Go left
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Re: Burgers BBQ?
[Re: bbqking]
#14405257
06/26/22 08:48 PM
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Joined: Jun 2003
Posts: 31,274
HasBen
TFF Guru
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TFF Guru
Joined: Jun 2003
Posts: 31,274 |
I like a grilled burger, but it is hard to beat a burger cooked on a flat top with some grilled onions.
"Nothing spoils a good story like the arrival of an eyewitness."-Mark Twain
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Re: Burgers BBQ?
[Re: HasBen]
#14405272
06/26/22 09:09 PM
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Joined: Dec 2021
Posts: 489
flashman252
Angler
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Angler
Joined: Dec 2021
Posts: 489 |
I like a grilled burger, but it is hard to beat a burger cooked on a flat top with some grilled onions. This is true, the blackstone has changed the game a little
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