Anyone ever try Grilling one on the BBQ ? They are Awesome this way.

Welcome to the OT, however grilling burgers is not a newly discovered science. Agree that they are good eatin.

IMO the thin ones are the best. The thick patties take a long time to cook through and you can't leave the middle red like you can with steak.
Or, at least you aren't supposed to.

I like mine pink in the middle, no blood. Tastes the best! Mesquite smoked !

I cook thick burgers on the grill, after getting a nice crust on both sides I lid up the grill for 5 or so minutes and let them smoke, usually takes all the pink out. Neither my wife or I like any sign of pink in a burger

Welcome to the United States, people been doing it since there was such a thing

Only way too cook a burger!

Trollin trollin trollin……keep those burgers trollin, Rawhide!

Just wait until you cut up a potato in long horizontal straps and fry them up. Real gamechanger. It's like they go perfectly with burgers.

I cook my burgers in the dishwasher

I could go for a nice grilled burger right now. I found a technique of grilling burgers for the wife and I that works nearly every time. We buy a 1 lb. package of 80/20 or 85/15 ground chuck or ground sirloin.
Split it in half, make 2 patties about 1/2 to 3/4 " thick. Make a slight concave pocket on the top of each patty(this helps maintain shape when they expand in the middle). Grill at 450-500 for 6-7 minutes per side, only flipping once. No pink. I use the timer on the cell phone. Done, enjoy.

I prefer a griddle, but Goldie's in Tulsa had a great char grilled burger.

Riveting piece of information

I slow simmer them to medium in a truck crockpot!