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I'm no chef but.... #14400744 06/22/22 02:37 AM
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CKINCAID Online Content OP
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What would you use this on? Voodoo is some good drink too.

https://spiceology.com/products/voo...fwSVsefF-6T0sNR96-bD-nBL7XoX3M%3D.SGeB2y


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Re: I'm no chef but.... [Re: CKINCAID] #14400748 06/22/22 02:41 AM
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[Linked Image]


A good rule of angling philosophy is not to interfere with another fisherman's ways of being happy, unless you want to be hated.
Zane Grey, Tales of Fishes, 1919

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Re: I'm no chef but.... [Re: CKINCAID] #14400768 06/22/22 03:10 AM
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YEE_YEE Online Confused
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???

Re: I'm no chef but.... [Re: CKINCAID] #14400776 06/22/22 03:22 AM
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Is there not a link posted? What would you use this seasoning on?


FJB
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Re: I'm no chef but.... [Re: CKINCAID] #14400777 06/22/22 03:27 AM
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[img]http://https://spiceology.com/products/voodoo-ranger-beer-infused-variety-pack/?utm_source=email&utm_medium=campaign-email&utm_campaign=EDG%20Father%27s%20Day%20-%20Email%203%20%28UQnium%29&_kx=IyLG0S0B9LOncfwSVsefF-6T0sNR96-bD-nBL7XoX3M%3D.SGeB2y[/img]
Fixed it thumb
Well that was a failure

Last edited by YEE_YEE; 06/22/22 03:28 AM.
Re: I'm no chef but.... [Re: CKINCAID] #14400784 06/22/22 03:39 AM
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May you be treated the way you treat other people, today and everyday!

Re: I'm no chef but.... [Re: CKINCAID] #14400787 06/22/22 03:45 AM
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I'm not the smartest on computers hammer Thanks for helping a dummy out clap
I don't eat a lot of fish but this seems to be fish seasoning.

Last edited by CKINCAID; 06/22/22 03:47 AM.

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Re: I'm no chef but.... [Re: YEE_YEE] #14400794 06/22/22 03:59 AM
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Originally Posted by YEE_YEE
[img]http://https://spiceology.com/products/voodoo-ranger-beer-infused-variety-pack/?utm_source=email&utm_medium=campaign-email&utm_campaign=EDG%20Father%27s%20Day%20-%20Email%203%20%28UQnium%29&_kx=IyLG0S0B9LOncfwSVsefF-6T0sNR96-bD-nBL7XoX3M%3D.SGeB2y[/img]
Fixed it thumb
Well that was a failure


Just paste the link. No need for the image tags.


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Re: I'm no chef but.... [Re: CKINCAID] #14400823 06/22/22 11:04 AM
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Re: I'm no chef but.... [Re: Emit R Detsaw] #14400856 06/22/22 12:00 PM
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I’m liking that. I could prolly pour that on a terd and eat it. I’ll be trying it once I go back to sugars. Thank you for sharing.


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Re: I'm no chef but.... [Re: CKINCAID] #14401093 06/22/22 03:59 PM
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Looks like it would be great on wings and or chicken of many types. Pork as well.


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