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Prepping Catfish Fillets for Long Term Freezer Storage #14396386 06/17/22 11:51 AM
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MathGeek Offline OP
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�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
Re: Prepping Catfish Fillets for Long Term Freezer Storage [Re: MathGeek] #14396807 06/17/22 06:44 PM
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Poor man’s vacuum sealer
Nice


Come check out my Youtube channel , Just an old country boy and his family either fishing , hunting , camping or just boating around in a allweld grizzly with a surface drive pushing it to explore the backwaters most people do not venture ...

https://www.youtube.com/channel/UC1RhsBeR3BcSwLx72hqkQkw/featured
Re: Prepping Catfish Fillets for Long Term Freezer Storage [Re: MathGeek] #14396972 06/17/22 09:39 PM
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SoonerDG Online Sick
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If you fill the bag with water and just burp the air out, leave the water in and freeze it like that they will keep for years and taste just as fresh as the day you cleaned them. The fillets stay completely immersed in water and are never exposed to air so no freezer burn.


"Life is a matter of luck and the odds of success are in no way enhanced by extreme caution." - Erich Topp, German U-boat Commander, 1943.

When in doubt, set the hook.
Re: Prepping Catfish Fillets for Long Term Freezer Storage [Re: SoonerDG] #14397184 06/18/22 02:50 AM
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Originally Posted by SoonerDG
If you fill the bag with water and just burp the air out, leave the water in and freeze it like that they will keep for years and taste just as fresh as the day you cleaned them. The fillets stay completely immersed in water and are never exposed to air so no freezer burn.



What he said............been doing this for years with nothing but positive results.Probably have at least 30 lbs plus stored away at this momentcats,crappie,whites and hybrids,works on anything caught in freshwater.Don't do this with saltwater fish,fresh water ruins the texture of the fish


On Time,On Target,Never Quit
Re: Prepping Catfish Fillets for Long Term Freezer Storage [Re: SoonerDG] #14398792 06/20/22 01:34 PM
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Originally Posted by SoonerDG
If you fill the bag with water and just burp the air out, leave the water in and freeze it like that they will keep for years and taste just as fresh as the day you cleaned them. The fillets stay completely immersed in water and are never exposed to air so no freezer burn.


Thanks for the comment.

I agree. The extra water doesn't hurt. But removing the water increases room in the freezer for more fish in a given space.

Less water in the bag also means the fish thaws out faster.


�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
Re: Prepping Catfish Fillets for Long Term Freezer Storage [Re: Whistlebritches] #14400103 06/21/22 04:05 PM
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Originally Posted by Whistlebritches
Originally Posted by SoonerDG
If you fill the bag with water and just burp the air out, leave the water in and freeze it like that they will keep for years and taste just as fresh as the day you cleaned them. The fillets stay completely immersed in water and are never exposed to air so no freezer burn.



What he said............been doing this for years with nothing but positive results.Probably have at least 30 lbs plus stored away at this momentcats,crappie,whites and hybrids,works on anything caught in freshwater.Don't do this with saltwater fish,fresh water ruins the texture of the fish


Thanks for the comment. Never noticed a problem with salt water fish, including redfish, drum, gafftops, mackerel, snapper, and stingray.

I suspect it might be a problem with seatrout and croaker.


�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
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