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Jan 23rd, 2013
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 Jalapeno Marinated Grilled Striped Bass
#14378423
05/27/22 12:45 PM
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Joined: Feb 2016
Posts: 975
MathGeek
OP
Pro Angler
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OP
Pro Angler
Joined: Feb 2016
Posts: 975 |
�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
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 Re: Jalapeno Marinated Grilled Striped Bass
[Re: MathGeek]
#14378880
05/27/22 10:11 PM
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Joined: Jan 2013
Posts: 549
beltonbill
Pro Angler
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Pro Angler
Joined: Jan 2013
Posts: 549 |
Silly old you; you left the red meat on the fillets. Take a little more time and cut it off. Your fish will be much more enjoyable.
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Re: Jalapeno Marinated Grilled Striped Bass
[Re: MathGeek]
#14379229
05/28/22 02:10 PM
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Joined: Aug 2014
Posts: 246
Texas Grown
Outdoorsman
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Outdoorsman
Joined: Aug 2014
Posts: 246 |
G3 river Jon - "The Wild Thing"
"The fish are biting, and there's hogs to be kilt. Gotta go!"
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Re: Jalapeno Marinated Grilled Striped Bass
[Re: beltonbill]
#14379872
05/29/22 01:09 PM
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Joined: Feb 2016
Posts: 975
MathGeek
OP
Pro Angler
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OP
Pro Angler
Joined: Feb 2016
Posts: 975 |
Silly old you; you left the red meat on the fillets. Take a little more time and cut it off. Your fish will be much more enjoyable. Thanks for the comment. We've done things different ways and learned that we don't mind the red meat in fillets that are never frozen. The flavors in that area get stronger and objectionable if they are frozen and thawed. But if the fish is bled, the fillets will look nearly the same, but can be frozen without trimming it out.
�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
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