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Recipes for stripers
#14337030
04/07/22 12:34 PM
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Joined: May 2021
Posts: 377
572Fitter
OP
Angler
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OP
Angler
Joined: May 2021
Posts: 377 |
Caught a few and looking for suggestions on a recipe
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Re: Recipes for stripers
[Re: 572Fitter]
#14337204
04/07/22 02:20 PM
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Joined: Dec 2006
Posts: 45,505
Mudshark
TFF Guru
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TFF Guru
Joined: Dec 2006
Posts: 45,505 |
Cut the red meat from the middle of the fillet and fry the fillets in corn meal with a liberal amount of Tony C and call it good.
The red meat on a striped fillet can make it taste a bit strong.
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Re: Recipes for stripers
[Re: 572Fitter]
#14340270
04/11/22 04:55 AM
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Joined: Feb 2011
Posts: 1,373
scubaarchery
Extreme Angler
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Extreme Angler
Joined: Feb 2011
Posts: 1,373 |
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Re: Recipes for stripers
[Re: 572Fitter]
#14340271
04/11/22 04:56 AM
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Joined: Feb 2011
Posts: 1,373
scubaarchery
Extreme Angler
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Extreme Angler
Joined: Feb 2011
Posts: 1,373 |
My guide friends marinate theirs in sprite…
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Re: Recipes for stripers
[Re: 572Fitter]
#14340272
04/11/22 05:01 AM
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Joined: Dec 2010
Posts: 5,593
Mckinneycrappiecatcher
TFF Celebrity
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TFF Celebrity
Joined: Dec 2010
Posts: 5,593 |
Put the striper on a cedar plank, cook it on a grill until the fish is pretty well done, when finished throw the fish away and eat the cedar plank. Moral of the story, I wouldn’t feed a striper, hybrid, or sandbass to my dog. They are NASTY, I don’t care how much red meat you remove, how much you soak it in milk, hot sauce, use a special fish fry, doesn’t matter, they are disgusting.
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Re: Recipes for stripers
[Re: 572Fitter]
#14340488
04/11/22 02:55 PM
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Joined: Sep 2004
Posts: 6,010
Skip_48
TFF Celebrity
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TFF Celebrity
Joined: Sep 2004
Posts: 6,010 |
I see him struggling with the meat sticking to the grill and there is an easy way to stop that sticking if you take some wax paper and after the grill is hot wipe the grill with the wax paper and the food will not stick.
Just saying,
Skip
Peak Vise Dealer Tying Materials, Chenille and Hackle For Pictures of my Crystal, Nylon/Rayon or New Age Chenille Please PM Me! Also I have the Saltwater Neck Hackle and some colors of Marabou plus other things![/color]
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Re: Recipes for stripers
[Re: 572Fitter]
#14340647
04/11/22 05:39 PM
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Joined: Aug 2020
Posts: 39
FinallyGotABoat
Outdoorsman
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Outdoorsman
Joined: Aug 2020
Posts: 39 |
Cut out all red meat. Big pot with boiling water, salt and crab boil. Bring to a boil, add fish, let come back to boil then kill heat. Let soak 10 minutes. Serve with cocktail sauce, melted butter, and some Old Bay seasoning. Quick, cheap, and healthy. The Guides here (Texoma) call it Texoma lobster. Works best with bigger fish fillets.
It is perfectly fine fried like any other fish as long as red meat was taken out prior to freezing and/or cooking.
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Re: Recipes for stripers
[Re: 572Fitter]
#14340655
04/11/22 05:53 PM
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Joined: Oct 2007
Posts: 2,438
iluvfishin
Extreme Angler
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Extreme Angler
Joined: Oct 2007
Posts: 2,438 |
To minimize having alot of red meat. Bleed them out right away when you catch them. Thank me later.
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Re: Recipes for stripers
[Re: 572Fitter]
#14340768
04/11/22 07:58 PM
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Joined: Oct 2001
Posts: 15,303
Mo
TFF Guru
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TFF Guru
Joined: Oct 2001
Posts: 15,303 |
If you leave the skin on, you can do Striper on the half shell, better than redfish , IMHO.
Just like redfish , when it is done , flake off the white meat , leave the red flesh on the skin. Make Tacos.
MO
MY BACKYARD , 20,000 ACRES , NO MOWING
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Re: Recipes for stripers
[Re: 572Fitter]
#14340809
04/11/22 08:34 PM
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Joined: Mar 2007
Posts: 3,177
chrisc/striper express guide service
TFF Team Angler
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TFF Team Angler
Joined: Mar 2007
Posts: 3,177 |
SUPERB if kept cold,cleaned properly and all red removed. A recipe most can’t get enough of is melt butter and sour cream together in a “white sauce” lay the fish fillets down in a baking pan lightly coat in sauce then cover with Parmesan and panko Bake 375 for 20-25 min then broil the top brown It is very good
Lake Texoma Striper Guide Chris Carey
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Re: Recipes for stripers
[Re: iluvfishin]
#14340823
04/11/22 08:59 PM
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Joined: Dec 2006
Posts: 45,505
Mudshark
TFF Guru
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TFF Guru
Joined: Dec 2006
Posts: 45,505 |
To minimize having alot of red meat. Bleed them out right away when you catch them. Thank me later. If only someone would make a video to show how to do this.
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Re: Recipes for stripers
[Re: Mo]
#14340831
04/11/22 09:11 PM
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Joined: Dec 2010
Posts: 5,593
Mckinneycrappiecatcher
TFF Celebrity
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TFF Celebrity
Joined: Dec 2010
Posts: 5,593 |
If you leave the skin on, you can do Striper on the half shell, better than redfish , IMHO.
Just like redfish , when it is done , flake off the white meat , leave the red flesh on the skin. Make Tacos.
MO This is the funniest thing I’ve read in a very long time. I suppose everyone has different tastebuds, but this is stretch to me.
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Re: Recipes for stripers
[Re: Mckinneycrappiecatcher]
#14340842
04/11/22 09:25 PM
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Joined: Oct 2001
Posts: 15,303
Mo
TFF Guru
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TFF Guru
Joined: Oct 2001
Posts: 15,303 |
If you leave the skin on, you can do Striper on the half shell, better than redfish , IMHO.
Just like redfish , when it is done , flake off the white meat , leave the red flesh on the skin. Make Tacos.
MO This is the funniest thing I’ve read in a very long time. I suppose everyone has different tastebuds, but this is stretch to me. Just for the record , I don't eat striper or redfish. MO
MY BACKYARD , 20,000 ACRES , NO MOWING
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Re: Recipes for stripers
[Re: Mo]
#14341202
04/12/22 06:47 AM
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Joined: Dec 2010
Posts: 5,593
Mckinneycrappiecatcher
TFF Celebrity
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TFF Celebrity
Joined: Dec 2010
Posts: 5,593 |
If you leave the skin on, you can do Striper on the half shell, better than redfish , IMHO.
Just like redfish , when it is done , flake off the white meat , leave the red flesh on the skin. Make Tacos.
MO This is the funniest thing I’ve read in a very long time. I suppose everyone has different tastebuds, but this is stretch to me. Just for the record , I don't eat striper or redfish. MO Maybe with freshwater fish I got spoiled on crappie and walleye, saltwater fish on trout and reds. When it comes to freshwater fish, I think I’d go hungry before I ate a true bass species other than a yellow bass. Sandbass, striper, and hybrids are just gross to me, I’ve tried every recipe in the world and I can’t find something that tastes good. When it comes to freshwater fish, walleye, crappie, black bass, catfish, and drum are all better than striper or sandies to me.
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