venison/andoui/sandhill crane dirty rice « on: Today at 05:24:57 PM »
trying to find different ways to use up my freezer meat. made a venison tenderloin. venison heart, venison andoui and sandhill crane leg dirty rice. boiled the meat(except the sausage) for about 45 min, then let it cool and cut it into 3/8-1/2" pieces. also cut the sausage the same way and mixes em all together. browned the meat in bacon grease and butter, then added a cajun trinity and cooked till onions were soft. added 4 cups of the broth and 2 cups uncooked rice. let it simmer for 20 min. put a cover on the pot and cooked in oven for 30 min. i added paprika, salt, pepper, old bay and tabasco before putting in oven. came out very good with a sort of liver taste that i like. ate it as is last night, but tonight i ate it on buttered saltines with a drop or two of La red. i'm done.
