Smoked or Grilled ? Trying to decide ? On the BGE

first cut the flappers off and disjoint them.
grilled for about 12 minutes.
dipped in Frank's hot sauce with vinegar and butter.


ah che wa wa

I'd smoke it.

Reverse sear and you'll have good smoke flavor plus a good sear.

Doing mine in the air fryer.

Smoked

My plan is to smoke for an hour at 250 pull the plate setter and sear and throw some burger sliders on

Solid plan!

I haven’t done wings in the air fryer yet, but I have done legs and they are great. Do the wings smoke at all with all the skin?

I fried forty pounds Tuesday night for my daughter’s birthday party. Prices are absurd. Sams had the best deal at 33.73 per 10lbs. My suppliers were even higher.

good thing we're not using real money

Put mine on the edges of the platesetter for the direct heat at the end to crisp up the skin. 5 minutes a side at 375. So a little of both indirect smoke and grill.

Mix with equal parts of this and you have an awesome wing sauce.

I'll try than!