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Jan 23rd, 2013
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 Cheeseburger soup
#14273870
02/04/22 12:20 AM
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Joined: Jan 2017
Posts: 5,809
Pot licker
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jan 2017
Posts: 5,809 |
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 Re: Cheeseburger soup
[Re: Pot licker]
#14274136
02/04/22 08:39 AM
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Joined: Apr 2009
Posts: 2,355
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,355 |
A couple dots of Tabasco and itโs perfect
Save our planet it's the only one with beer
ESTO VIR
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Re: Cheeseburger soup
[Re: Luke57]
#14274617
02/04/22 05:48 PM
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Joined: Jan 2017
Posts: 5,809
Pot licker
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jan 2017
Posts: 5,809 |
A couple dots of Tabasco and itโs perfect Yes sir! 
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Re: Cheeseburger soup
[Re: Pot licker]
#14295051
02/24/22 12:31 PM
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Joined: Jan 2003
Posts: 3,335
RoadRunnerTR21
TFF Team Angler
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TFF Team Angler
Joined: Jan 2003
Posts: 3,335 |
Tried your cheeseburger soup yesterday. It was very good. Next I am going to use 50/50 beef and sausage crumbles. I think that will take it to the next level.
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2023/03/full-2660-175550-mako_blue.jpg) Light Blue 19 CPX
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Re: Cheeseburger soup
[Re: RoadRunnerTR21]
#14296369
02/25/22 03:54 AM
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Joined: Jan 2017
Posts: 5,809
Pot licker
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jan 2017
Posts: 5,809 |
Tried your cheeseburger soup yesterday. It was very good. Next I am going to use 50/50 beef and sausage crumbles. I think that will take it to the next level. Let me know how good it is with the sausage crumbles plz 
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Re: Cheeseburger soup
[Re: Pot licker]
#14299282
02/27/22 05:30 PM
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Joined: Jan 2003
Posts: 3,335
RoadRunnerTR21
TFF Team Angler
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TFF Team Angler
Joined: Jan 2003
Posts: 3,335 |
I made the meat mixture 50/50 with half being beef and the other half being Johnsonville breakfast sausage. It was good but it didn't have the pop I was looking for. The next time we make, I want to try 100% Italian sausage. If that works then I may add some diced poblano peppers for a little kick.
Light Blue 19 CPX
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Re: Cheeseburger soup
[Re: RoadRunnerTR21]
#14299312
02/27/22 05:58 PM
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Joined: Jan 2017
Posts: 5,809
Pot licker
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jan 2017
Posts: 5,809 |
I made the meat mixture 50/50 with half being beef and the other half being Johnsonville breakfast sausage. It was good but it didn't have the pop I was looking for. The next time we make, I want to try 100% Italian sausage. If that works then I may add some diced poblano peppers for a little kick.
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