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Jan 23rd, 2013
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I like Big Butts... #14210913 12/04/21 01:24 AM
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[Linked Image]

bought this Pork butt at Albertson's today, 10 1/2 pound, regular price was $24.oo, we paid $9.oo food chef

Re: I like Big Butts... [Re: JIM SR.] #14228590 12/23/21 03:48 AM
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food Mighty fine!


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Re: I like Big Butts... [Re: JIM SR.] #14228763 12/23/21 01:43 PM
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Nice! food


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Re: I like Big Butts... [Re: JIM SR.] #14229499 12/24/21 12:59 PM
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thumb

Re: I like Big Butts... [Re: JIM SR.] #14241993 01/07/22 02:21 PM
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If you are not feeding an Army, what do you do with all the extra meat? Does it freeze ok if you use the Food Savor? Any suggestions? I have done several butts but it was always for a fairly large group and never much left over.


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Re: I like Big Butts... [Re: Les Ems] #14242231 01/07/22 06:01 PM
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Originally Posted by Les Ems
If you are not feeding an Army, what do you do with all the extra meat? Does it freeze ok if you use the Food Savor? Any suggestions? I have done several butts but it was always for a fairly large group and never much left over.


you can freeze it without the food saver, but just not as long. I like to keep it around and use it for various things. sandwiches, chinese etc.


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Re: I like Big Butts... [Re: JIM SR.] #14242313 01/07/22 07:27 PM
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shred it, divided into fourths and froze it. Thaw it out, add BBQ and buns,...great.

Re: I like Big Butts... [Re: JIM SR.] #14242394 01/07/22 08:55 PM
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we try to take advantage of sales too. i cut the big meats up as soon as i get home and vac seal the smaller pieces. if it has a bone, a saws all with a new metal blade cuts thru em pretty good. that piece of meat sure looks good!


es le bon ton roulet
Re: I like Big Butts... [Re: JIM SR.] #14242623 01/08/22 02:31 AM
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My leftover pulled pork doesn't last long,between sammiches and nachos. Pulled pork nachos are greatness!

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Re: I like Big Butts... [Re: Les Ems] #14242765 01/08/22 10:24 AM
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Originally Posted by Les Ems
If you are not feeding an Army, what do you do with all the extra meat? Does it freeze ok if you use the Food Savor? Any suggestions? I have done several butts but it was always for a fairly large group and never much left over.

It freezes fine. I fix a butt for family gatherings or church dinners. There are just two of us here at home so I divide the leftovers into 1/2 lb. freezer bags, date the bag with a sharpie marker and use them for fantastic pulled pork nachos, tacos, lettuce wraps, sandwiches, etc. Just use your imagination.


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Re: I like Big Butts... [Re: Tneel] #14243045 01/08/22 05:09 PM
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Originally Posted by Tneel
My leftover pulled pork doesn't last long,between sammiches and nachos. Pulled pork nachos are greatness!

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food

This thread is worth following! cheers


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Re: I like Big Butts... [Re: JIM SR.] #14245930 01/11/22 04:24 PM
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Re: I like Big Butts... [Re: Tneel] #14248561 01/14/22 01:52 AM
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Originally Posted by Tneel
My leftover pulled pork doesn't last long,between sammiches and nachos. Pulled pork nachos are greatness!

[Linked Image]


Nice. Will take inspiration on this by Sunday at the latest

Re: I like Big Butts... [Re: JIM SR.] #14248908 01/14/22 02:54 PM
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Originally Posted by JIM SR.
shred it, divided into fourths and froze it. Thaw it out, add BBQ and buns,...great.


It's good to add it to a pot of beans too, the flavor is very concentrated and comes out in the stock.

Re: I like Big Butts... [Re: JIM SR.] #14259640 01/23/22 12:41 PM
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Gooood......you must be kin to Moto.


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