texasfishingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Wishin4Fishin, Seanv1, Gordonthefisherman, huntermn, Jackson Wyatt
116335 Registered Users
Top Posters(All Time)
TexDawg 106,017
hopalong 101,977
Pilothawk 81,599
John175☮ 80,625
Bigbob_FTW 78,323
JDavis7873 67,408
Derek 🐝 67,328
Mark Perry 65,005
Forum Statistics
Forums61
Topics1,147,228
Posts15,617,757
Members141,335
Most Online36,273
Jan 23rd, 2013
Print Thread
My Meat Loaf #14207701 12/01/21 04:03 AM
Joined: Jun 2016
Posts: 6,143
V-Bottom Online Content OP
TFF Celebrity
OP Online Content
TFF Celebrity
Joined: Jun 2016
Posts: 6,143
1 lb. ground beef 80/20
1 onion diced
1 green bell pepper diced
1 can of diced tomatoes, well drained
1 egg
1/2 cup frozen shredded hash browns
1 teaspoon of salt
1/2 cup of ketchup

350* in oven or smoked !! 50 minutes
Combine all ingredients in a bowl except the ketchup...I like HUNTS...has NO additives unlike Heinz
After it's cooked, spread some ketchup on top of the loaf and let rest for 10 or so. Serves 4

Last edited by V-Bottom; 12/02/21 06:43 PM.

Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com




Re: My Meat Loaf [Re: V-Bottom] #14207951 12/01/21 02:31 PM
Joined: Apr 2008
Posts: 869
B
Big Hopper Offline
Pro Angler
Offline
Pro Angler
B
Joined: Apr 2008
Posts: 869
I found something by watching Alton Brown cook. This may not work for you, since you are particular about your Catsup (Hunts is CATSUP, Heinz is KETCHUP).

Try mixing some Ground Cumin with the Ketchup before spreading on the meatloaf. Pretty tasty, with a little zing. Add during the last 10 minutes of cooking.


I'm glad there are wine drinkers in this world ..... it saves more beer for the rest of us.
Hopper
Re: My Meat Loaf [Re: V-Bottom] #14208386 12/01/21 09:45 PM
Joined: Jun 2016
Posts: 6,143
V-Bottom Online Content OP
TFF Celebrity
OP Online Content
TFF Celebrity
Joined: Jun 2016
Posts: 6,143
The word Catsup was the name given in Britain..Through the years that word transitioned into the word Ketchup in the U.S...hence the spelling. Both typically have the same ingredients but they do differ in ingredients. Spicy vs Sweeter

Last edited by V-Bottom; 12/01/21 09:47 PM.

Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com




Re: My Meat Loaf [Re: V-Bottom] #14209034 12/02/21 02:15 PM
Joined: Apr 2008
Posts: 869
B
Big Hopper Offline
Pro Angler
Offline
Pro Angler
B
Joined: Apr 2008
Posts: 869
Originally Posted by V-Bottom
The word Catsup was the name given in Britain..Through the years that word transitioned into the word Ketchup in the U.S...hence the spelling. Both typically have the same ingredients but they do differ in ingredients. Spicy vs Sweeter




I just read the bottles. cheers


I'm glad there are wine drinkers in this world ..... it saves more beer for the rest of us.
Hopper
Re: My Meat Loaf [Re: V-Bottom] #14209129 12/02/21 03:13 PM
Joined: May 2005
Posts: 10,829
L
Longeye Offline
TFF Guru
Offline
TFF Guru
L
Joined: May 2005
Posts: 10,829
Originally Posted by V-Bottom
1 lb. ground beef 80/20
1 onion diced
1 green bell pepper diced
1 can of diced tomatoes, well drained
1 egg
1/2 cup frozen shredded hash browns
1 teaspoon of salt
1/2 cup of ketchup

350* in over or smoked !! 50 minutes
Combine all ingredients in a bowl except the ketchup...I like HUNTS...has NO additives unlike Heinz
After it's cooked, spread some ketchup on top of the loaf and let rest for 10 or so. Serves 4


Close to my recipe minus the hash browns, but PLUS completely wrapped in bacon and then smoke it.. usually it's done when the bacon around it is nice and ready to eat. good stuff

Re: My Meat Loaf [Re: Longeye] #14209331 12/02/21 06:42 PM
Joined: Jun 2016
Posts: 6,143
V-Bottom Online Content OP
TFF Celebrity
OP Online Content
TFF Celebrity
Joined: Jun 2016
Posts: 6,143
Originally Posted by Longeye
Originally Posted by V-Bottom
1 lb. ground beef 80/20
1 onion diced
1 green bell pepper diced
1 can of diced tomatoes, well drained
1 egg
1/2 cup frozen shredded hash browns
1 teaspoon of salt
1/2 cup of ketchup

350* in over or smoked !! 50 minutes
Combine all ingredients in a bowl except the ketchup...I like HUNTS...has NO additives unlike Heinz
After it's cooked, spread some ketchup on top of the loaf and let rest for 10 or so. Serves 4


Close to my recipe minus the hash browns, but PLUS completely wrapped in bacon and then smoke it.. usually it's done when the bacon around it is nice and ready to eat. good stuff


thumb


Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com




Previous Thread
Index
Next Thread

© 1998-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3