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Dec 30th, 2023
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 Turkey on the Big Easy
#14197452
11/21/21 12:17 PM
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Joined: Apr 2007
Posts: 2,799
gregpaul
OP
Extreme Angler
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OP
Extreme Angler
Joined: Apr 2007
Posts: 2,799 |
How do you season your’s? Brine or no brine?
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Re: Turkey on the Big Easy
[Re: gregpaul]
#14197491
11/21/21 01:41 PM
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Joined: Mar 2010
Posts: 5,805
BriannShell
Extremely Happy Angler
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Extremely Happy Angler
Joined: Mar 2010
Posts: 5,805 |
Lions do not concern themselves with the opinions of sheep
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Re: Turkey on the Big Easy
[Re: gregpaul]
#14197607
11/21/21 03:47 PM
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Joined: Nov 2004
Posts: 1,678
Fourjs
Extreme Angler
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Extreme Angler
Joined: Nov 2004
Posts: 1,678 |
No brine. I inject with Tony Chachere’s. Keeps it nice and moist. Also adds a lot of flavor.
Coat the outside with olive oil and sprinkle with your favorite rub. I use Tony Chachere’s no salt seasoning and garlic salt.
Jimmy
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Re: Turkey on the Big Easy
[Re: gregpaul]
#14198039
11/21/21 10:39 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
TFF Celebrity
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TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
!/4 cup of packed lite brown sugar
1 tbls of smoked paprika
1 tbls of poultry seasoning
1 tbls of ancho chili powder
1 1/2 teaspoons of cumin
2 teaspoons of kosher salt
Olive Oil for the binder
For a 14 lb. turkey "Spatchcocked" on the smoker
Inject with your favorite juice!! Turkey is naturally a dry bird
Last edited by V-Bottom; 11/21/21 10:41 PM.
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Turkey on the Big Easy
[Re: gregpaul]
#14198267
11/22/21 12:35 AM
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Joined: Apr 2008
Posts: 8,054
Tneel
TFF Celebrity
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TFF Celebrity
Joined: Apr 2008
Posts: 8,054 |
Inject with Tony Chacheres creole butter and season heavily with Tony Chacheres seasoning. Cook till breast is 165 IT.
You can't go wrong
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Re: Turkey on the Big Easy
[Re: Fourjs]
#14200049
11/23/21 04:53 PM
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Joined: Dec 2007
Posts: 14,466
bloo_rainger
TFF Guru
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TFF Guru
Joined: Dec 2007
Posts: 14,466 |
No brine. I inject with Tony Chachere’s. Keeps it nice and moist. Also adds a lot of flavor.
Coat the outside with olive oil and sprinkle with your favorite rub. I use Tony Chachere’s no salt seasoning and garlic salt.
Jimmy that's a solid recommendation
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Re: Turkey on the Big Easy
[Re: Fourjs]
#14201096
11/24/21 02:46 PM
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Joined: Nov 2004
Posts: 1,678
Fourjs
Extreme Angler
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Extreme Angler
Joined: Nov 2004
Posts: 1,678 |
No brine. I inject with Tony Chachere’s. Keeps it nice and moist. Also adds a lot of flavor.
Coat the outside with olive oil and sprinkle with your favorite rub. I use Tony Chachere’s no salt seasoning and garlic salt.
Jimmy I’m cooking a bone in breast and thighs this year instead of a whole turkey. Just finished up the injection and seasoning. Sitting in a turkey cooking bag soaking up all that good stuff. Ready for the Big Easy tomorrow. Should be a pretty quick cook. An hour maybe a little more. Jimmy
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Re: Turkey on the Big Easy
[Re: Fourjs]
#14201251
11/24/21 05:02 PM
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Joined: May 2007
Posts: 41,290
Patriot Guard Rider
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 41,290 |
No brine. I inject with Tony Chachere’s. Keeps it nice and moist. Also adds a lot of flavor.
Coat the outside with olive oil and sprinkle with your favorite rub. I use Tony Chachere’s no salt seasoning and garlic salt.
Jimmy I’m cooking a bone in breast and thighs this year instead of a whole turkey. Just finished up the injection and seasoning. Sitting in a turkey cooking bag soaking up all that good stuff. Ready for the Big Easy tomorrow. Should be a pretty quick cook. An hour maybe a little more. Jimmy Use a Thermapen if you have one and cook to temp of 165-170 for breast and 180 for thighs.
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