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Turkey on the Big Easy #14197452 11/21/21 12:17 PM
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gregpaul Online Content OP
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How do you season your’s? Brine or no brine?




Re: Turkey on the Big Easy [Re: gregpaul] #14197491 11/21/21 01:41 PM
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BriannShell Online Content
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Definitely brine


Lions do not concern themselves with the opinions of sheep
Re: Turkey on the Big Easy [Re: gregpaul] #14197607 11/21/21 03:47 PM
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Fourjs Online Sick
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No brine. I inject with Tony Chachere’s. Keeps it nice and moist. Also adds a lot of flavor.

Coat the outside with olive oil and sprinkle with your favorite rub. I use Tony Chachere’s no salt seasoning and garlic salt.

Jimmy

Re: Turkey on the Big Easy [Re: gregpaul] #14198039 11/21/21 10:39 PM
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!/4 cup of packed lite brown sugar
1 tbls of smoked paprika
1 tbls of poultry seasoning
1 tbls of ancho chili powder
1 1/2 teaspoons of cumin
2 teaspoons of kosher salt
Olive Oil for the binder

For a 14 lb. turkey "Spatchcocked" on the smoker
Inject with your favorite juice!! Turkey is naturally a dry bird

Last edited by V-Bottom; 11/21/21 10:41 PM.

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Re: Turkey on the Big Easy [Re: gregpaul] #14198267 11/22/21 12:35 AM
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Inject with Tony Chacheres creole butter and season heavily with Tony Chacheres seasoning. Cook till breast is 165 IT.
You can't go wrong


Re: Turkey on the Big Easy [Re: Fourjs] #14200049 11/23/21 04:53 PM
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Originally Posted by Fourjs
No brine. I inject with Tony Chachere’s. Keeps it nice and moist. Also adds a lot of flavor.

Coat the outside with olive oil and sprinkle with your favorite rub. I use Tony Chachere’s no salt seasoning and garlic salt.

Jimmy



that's a solid recommendation

Re: Turkey on the Big Easy [Re: Fourjs] #14201096 11/24/21 02:46 PM
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Originally Posted by Fourjs
No brine. I inject with Tony Chachere’s. Keeps it nice and moist. Also adds a lot of flavor.

Coat the outside with olive oil and sprinkle with your favorite rub. I use Tony Chachere’s no salt seasoning and garlic salt.

Jimmy


I’m cooking a bone in breast and thighs this year instead of a whole turkey. Just finished up the injection and seasoning. Sitting in a turkey cooking bag soaking up all that good stuff.

Ready for the Big Easy tomorrow. Should be a pretty quick cook. An hour maybe a little more.

Jimmy

Re: Turkey on the Big Easy [Re: Fourjs] #14201251 11/24/21 05:02 PM
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Originally Posted by Fourjs
Originally Posted by Fourjs
No brine. I inject with Tony Chachere’s. Keeps it nice and moist. Also adds a lot of flavor.

Coat the outside with olive oil and sprinkle with your favorite rub. I use Tony Chachere’s no salt seasoning and garlic salt.

Jimmy


I’m cooking a bone in breast and thighs this year instead of a whole turkey. Just finished up the injection and seasoning. Sitting in a turkey cooking bag soaking up all that good stuff.

Ready for the Big Easy tomorrow. Should be a pretty quick cook. An hour maybe a little more.

Jimmy

Use a Thermapen if you have one and cook to temp of 165-170 for breast and 180 for thighs.


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