texasfishingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Todd Farnsley, Buster Delagarza, TXPuma, dallasangler, The Faceless Fisherman
116096 Registered Users
Top Posters(All Time)
TexDawg 105,096
hopalong 101,066
Pilothawk 81,436
John175☮ 80,342
Bigbob_FTW 77,378
JDavis7873 67,408
Derek 🐝 67,155
Mark Perry 64,441
Forum Statistics
Forums61
Topics1,159,858
Posts15,865,418
Members141,096
Most Online36,273
Jan 23rd, 2013
Print Thread
Bark.... #14177063 11/01/21 12:02 AM
Joined: Jun 2016
Posts: 6,019
V-Bottom Offline OP
TFF Celebrity
OP Offline
TFF Celebrity
Joined: Jun 2016
Posts: 6,019
I'm going to ask the folks that use a pellet smoker a question. I put a small butt on about 2pm. at 250*. Fours later I kicked it up to 275*. I just wrapped it with foil with an internal temp of about 160*. The butt looked good but has no bark. Is this common on a pellet smoker? Anyway, I'll pull it when temp hits 200*.


Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com




Re: Bark.... [Re: V-Bottom] #14177696 11/01/21 01:13 PM
Joined: Mar 2003
Posts: 1,031
C
Cvillemudcat Offline
Extreme Angler
Offline
Extreme Angler
C
Joined: Mar 2003
Posts: 1,031
Hey VB. I have a green mountain pellet smoker and I have been following a lot of Malcom Reed’s recipes tailored just for pellet smokers and have not been disappointed yet. No matter what type of smoker you use foil will kill the bark you are looking for though. Here’s his site. https://howtobbqright.com/2021/03/13/pulled-pork-on-a-pellet-grill/

Re: Bark.... [Re: V-Bottom] #14177892 11/01/21 03:32 PM
Joined: Jun 2016
Posts: 6,019
V-Bottom Offline OP
TFF Celebrity
OP Offline
TFF Celebrity
Joined: Jun 2016
Posts: 6,019
Hummmm...I got a 10 lb.butt in the fridge now. I think I'll start the cook Wednesday. Salt Pepper Garlic. I'll go with 50/50 on the salt and garlic again. Just wonder how much garlic to use if I make my own. By the looks of what he put on that butt, it looked like quite a bit. It also looks like a lot of paprika (smoked?) for color and a little cumin. I'm adding the onion powder as well. What did you use C ? I see he didn't spritz at all.


Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com




Re: Bark.... [Re: V-Bottom] #14178045 11/01/21 05:21 PM
Joined: Dec 2017
Posts: 82
C
CrappieKiller62 Offline
Outdoorsman
Offline
Outdoorsman
C
Joined: Dec 2017
Posts: 82
Don't wrap it if you want a better bark, rub it with mustard and apply your dry rub, let her smoke.

Re: Bark.... [Re: CrappieKiller62] #14178198 11/01/21 06:49 PM
Joined: Jun 2016
Posts: 6,019
V-Bottom Offline OP
TFF Celebrity
OP Offline
TFF Celebrity
Joined: Jun 2016
Posts: 6,019
Originally Posted by CrappieKiller62
Don't wrap it if you want a better bark, rub it with mustard and apply your dry rub, let her smoke.


That's what I plan to do.


Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com




Re: Bark.... [Re: V-Bottom] #14178530 11/02/21 12:10 AM
Joined: Mar 2010
Posts: 4,577
BriannShell Online Content
Extremely Happy Angler
Online Content
Extremely Happy Angler
Joined: Mar 2010
Posts: 4,577
As others have commented... No wrap...at most use butcher paper


Lions do not concern themselves with the opinions of sheep
Re: Bark.... [Re: BriannShell] #14178654 11/02/21 02:35 AM
Joined: Jun 2016
Posts: 6,019
V-Bottom Offline OP
TFF Celebrity
OP Offline
TFF Celebrity
Joined: Jun 2016
Posts: 6,019
Originally Posted by BriannShell
As others have commented... No wrap...at most use butcher paper


thumb


Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com




Re: Bark.... [Re: V-Bottom] #14178688 11/02/21 03:31 AM
Joined: Mar 2003
Posts: 1,031
C
Cvillemudcat Offline
Extreme Angler
Offline
Extreme Angler
C
Joined: Mar 2003
Posts: 1,031
I use Killer Hog regular that he sells or Yard Bird Rub. I think both are available at Academy or just order it online as well.

Re: Bark.... [Re: BriannShell] #14180497 11/03/21 07:38 PM
Joined: Mar 2007
Posts: 591
T
TPACK Offline
Pro Angler
Offline
Pro Angler
T
Joined: Mar 2007
Posts: 591
Originally Posted by BriannShell
As others have commented... No wrap...at most use butcher paper


I always wrap mine in foil and never had a bad bark. Brisket or pork butt either one.

Previous Thread
Index
Next Thread

© 1998-2021 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3