Jc’s Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 10/17/21 to 10/23/21
Stop by our Office for up to Date Fishing Report

Marlin
Few Striped Marlin, few big Blue Marlin, few big blacks and sailfish on the Sea of Cortez at the 95 and 1150 Spot, most fish on live bait and some on lures, we caught 2 sailfish (100Lb and 60Lb) and a 200-pound blue marlin yesterday.

Dorado
The Dorado fishing has been off the hook, all you want all week, between 20 to 25 pounds at Los Arcos, Margarita and Migrino on lures and ballyhoo.

Tuna
No reports this week.

Wahoo
Few wahoo starting to show.

Rooster
No reports this week.

Inshore
Few small grouper, few small snapper from Gray Rock to the Lighthouse on cute bait.

Looks like things are really turning on!

Come on down to Cabo! The weather is great and all the restaurants, bars and beaches are open!

Stop by the office and get the up to date fishing report.

If you have any questions send me and e-mail at: jcsportfishing@gmail.com
or give me a call at 011 52 (624) 147 5821.

Don’t forget to visit our website www.jcsportfishing.com

See you all in Cabo - JC.


Jc’s Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let’s get on with the fishing report for this past week.

WEATHER: Reviewing the forecast for Cabo San Lucas Over the next 14 days and the average daytime maximum temperature will be around 31°C, with a high for the two weeks of 33°C expected on the afternoon of Saturday 23rd. The average minimum temperature will be 22°C, dipping to its lowest on the morning of Wednesday 27th at 21°C. Expect the following 14 days ahead to remain predominantly dry. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb


From The Admiral Kitchen!
Mahi Mahi: The Best, Simplest Method

Ingredients
1 medium lemon
4 (4 to 6-ounce) mahi mahi fillets
1 1/4 teaspoons kosher salt, plus more as needed
Freshly ground black pepper
2 tablespoons olive oil
1 clove garlic, minced
4 tablespoons cold unsalted butter, cut into 4 pieces
1 tablespoon coarsely chopped fresh parsley leaves

Instructions

Step 1
Slice and juice the lemon. Cut half the lemon into thin slices. Juice the remaining half, you should have about 1 1/2 tablespoons of juice; set both aside.

Step 2
Season the mahi mahi. Pat the mahi mahi dry with paper towels. Season all over with 1 teaspoon of the salt and a few grinds of pepper.

Step 3
Pan sear the mahi mahi. Heat the oil in a large cast iron skillet or nonstick frying pan over medium-high heat until just starting to smoke, 3 to 5 minutes. Add the mahi mahi and sear undisturbed until well browned on the bottom and the sides are cooked just past halfway up the fillets, about 4 minutes. Flip the fillets and continue to sear until just cooked through and the flesh flakes easily, 2 to 4 minutes more depending on the thickness of the fillets. Transfer to a serving platter.

Step 4
Add the lemon juice and garlic over medium-low heat. Reduce the heat to medium-low. Add the lemon juice, garlic, and remaining 1/4 teaspoon salt. Scrape up any browned bits from the bottom of the pan with a wooden spoon.

Step 5
Add the lemon slices and butter. Add the lemon slices, then stir the butter in one piece at a time, waiting until each piece is almost melted before adding the next.

Step 6
Season the sauce. Remove the pan from the heat. Stir in the parsley. Taste the sauce and season with more salt and pepper and needed. Pour over the mahi mahi and serve immediately.

SUMMER TANTALIZERS
Piña Colada (Restaurant Style!)

Ingredients
1 pound or 3 heaping cups frozen pineapple chunks
3/4 cup white rum
1 cup full fat coconut milk
2 tablespoons lime juice
1/2 tablespoon maple syrup or simple syrup (optional)
For the garnish: Drink umbrellas, toasted coconut (optional)

Instructions

1. Place all ingredients in a blender and blend until smooth. Taste and adjust the sweetness as desired.

1. Pour into glasses and garnish with drink umbrellas (required!).

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.

http://www.jcsportfishing.com