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Jan 23rd, 2013
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 Sausage
#14166803
10/20/21 07:59 PM
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Joined: Mar 2020
Posts: 514
1956Zebco
OP
Pro Angler
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OP
Pro Angler
Joined: Mar 2020
Posts: 514 |
I'll admit I was pretty much clueless on this until my brother in law insisted I remove the casings or he wouldn't eat . . . Well, I tested, and what he said was true. So now I'm unwrapping mine as well. Natural casings - or none at all. I'm sure some of you guys that do your own sausage don't use anything like this commercial grade stuff - they get it from China down to pennies.
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 Re: Sausage
[Re: 1956Zebco]
#14166902
10/20/21 10:36 PM
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Joined: Oct 2012
Posts: 1,922
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,922 |
es le bon ton roulet
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Re: Sausage
[Re: smooth move]
#14166982
10/21/21 12:04 AM
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Joined: Mar 2020
Posts: 514
1956Zebco
OP
Pro Angler
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OP
Pro Angler
Joined: Mar 2020
Posts: 514 |
I really can't disagree with that. It's probably time to give up the whole deal altogether.
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Re: Sausage
[Re: 1956Zebco]
#14169828
10/24/21 12:25 PM
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Joined: Mar 2010
Posts: 5,805
BriannShell
Extremely Happy Angler
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Extremely Happy Angler
Joined: Mar 2010
Posts: 5,805 |
Lions do not concern themselves with the opinions of sheep
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