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Sausage #14166803 10/20/21 07:59 PM
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1956Zebco Offline OP
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I'll admit I was pretty much clueless on this until my brother in law insisted I remove the casings or he wouldn't eat . . . Well, I tested, and what he said was true. So now I'm unwrapping mine as well. Natural casings - or none at all. I'm sure some of you guys that do your own sausage don't use anything like this commercial grade stuff - they get it from China down to pennies.


Re: Sausage [Re: 1956Zebco] #14166902 10/20/21 10:36 PM
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smooth move Online Content
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that stuff is nasty too.


es le bon ton roulet
Re: Sausage [Re: smooth move] #14166982 10/21/21 12:04 AM
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1956Zebco Offline OP
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Originally Posted by smooth move
that stuff is nasty too.


I really can't disagree with that. It's probably time to give up the whole deal altogether.

Re: Sausage [Re: 1956Zebco] #14169828 10/24/21 12:25 PM
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thumb


Lions do not concern themselves with the opinions of sheep
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