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Jan 23rd, 2013
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Sausage #14166799 10/20/21 07:55 PM
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1956Zebco Offline OP
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I'll admit I was pretty much clueless on this until my brother in law insisted I remove the casings or he wouldn't eat . . . Well, I tested, and what he said was true. So now I'm unwrapping mine as well. Natural casings - or none at all. I'm sure some of you guys that do your own sausage don't use anything like this commercial grade stuff - they get it from China down to pennies.



I'll post this in the food forum as well.

Re: Sausage [Re: 1956Zebco] #14166892 10/20/21 10:23 PM
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banker-always fishing Online Content
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Interesting. eeks


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Re: Sausage [Re: 1956Zebco] #14167639 10/21/21 05:34 PM
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Lions do not concern themselves with the opinions of sheep
Re: Sausage [Re: 1956Zebco] #14168204 10/22/21 11:07 AM
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gborg Online Content
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Good to know, thanks.

Re: Sausage [Re: gborg] #14168346 10/22/21 02:31 PM
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1956Zebco Offline OP
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Originally Posted by banker-always fishing
Interesting. eeks

Originally Posted by BriannShell
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Originally Posted by gborg
Good to know, thanks.


I was pretty shocked too, but remember, this isn't your local sausage guy using this stuff. At any rate, anything suspicious and I peel it.

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