I came up with this a few months ago and now the wife wants it almost weekly. I`ll admit, it is pretty darn good.

Looks great, recipe??

man that looks good. i have some deer boudin i need to do something with. that may be the ticket.

I roasted the peppers on my cooktop and let them sweat for about 20 minutes. I removed the skin and cleaned all the seed from the inside and washed the inside thoroughly before stuffing. Almost no heat from the peppers, but great flavor.

The stuffing was simple. Brown 1 pound HB meat and add a pkg. of taco seasoning, garlic and cumin . Simmer for 5 minutes or so and let cool. After cooking and letting cool I added chopped onions, 1 large Roma tomato chopped with out the seeds or pulp, sharp cheddar cheese and 4Tbls. of Salsa Verde or 1 small can chopped green chilis.

Add the filling to the Poblano peppers and top with jalapeno jack cheese.

Pour 1 can red chili sauce in bottom of dish with 3-4 tablespoons of water and 1 tablespoon of cumin and place chilis in dish. . Place in a 375-400 degree oven for 35-45 minutes. All oven are different. There you go.

Those Look Mighty Fine!

Look good

TPACK we tried your recipe today and all I got to say is OUTSTANDING! Thanks for sharing.

Glad you liked it. We are still having it almost weekly. My wife insist.

I made one similar, I still have some left.

Try some spicy Italian sausage in there.

Heck yeah