Forums59
Topics1,152,902
Posts15,749,869
Members143,085
|
Most Online36,273 Jan 23rd, 2013
|
|
Beer can chicken
#14094242
08/13/21 08:09 PM
|
Joined: Jun 2021
Posts: 4,235
YEE_YEE
OP
TFF Team Angler
|
OP
TFF Team Angler
Joined: Jun 2021
Posts: 4,235 |
Temp? Time? Wood? Grill? Smoke? On Big Green Egg TIA
|
|
Re: Beer can chicken
[Re: YEE_YEE]
#14094274
08/13/21 08:43 PM
|
Joined: Jan 2017
Posts: 2,472
Beak47
Extreme Angler
|
Extreme Angler
Joined: Jan 2017
Posts: 2,472 |
Wish I could say when the beer has gone but fat usually goes in the can so hard to tell. 300 degrees should work.
Hardcore Texan
|
|
Re: Beer can chicken
[Re: YEE_YEE]
#14097919
08/17/21 11:46 AM
|
Joined: May 2005
Posts: 2,122
wupbass
Extreme Angler
|
Extreme Angler
Joined: May 2005
Posts: 2,122 |
Drink half can first. Whole one is a waste. 350 for 1.5 hours.just temp thigh
|
|
Moderated by banker-always fishing, chickenman, Derek 🐝, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek
|