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Jan 23rd, 2013
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 Pork Butt on the smoker
#14093678
08/13/21 01:45 PM
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Joined: Apr 2008
Posts: 782
Big Hopper
OP
Pro Angler
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OP
Pro Angler
Joined: Apr 2008
Posts: 782 |
Kroger has them for $.97/lb. Limit three.
I'm glad there are wine drinkers in this world ..... it saves more beer for the rest of us.
Hopper
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Re: Pork Butt on the smoker
[Re: Big Hopper]
#14094240
08/13/21 08:06 PM
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Joined: Jun 2021
Posts: 589
YEE_YEE
Pro Angler
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Pro Angler
Joined: Jun 2021
Posts: 589 |
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Re: Pork Butt on the smoker
[Re: Big Hopper]
#14094359
08/13/21 10:06 PM
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Joined: Jul 2016
Posts: 561
Bad93ex
Pro Angler
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Pro Angler
Joined: Jul 2016
Posts: 561 |
Thanks, ordered a smoker last night and need to start stockpiling.
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Re: Pork Butt on the smoker
[Re: Big Hopper]
#14094526
08/14/21 01:00 AM
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Joined: Jun 2016
Posts: 5,781
V-Bottom
TFF Celebrity
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TFF Celebrity
Joined: Jun 2016
Posts: 5,781 |
Bone-In $1.79-$1.99/Lb. here
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Pork Butt on the smoker
[Re: Big Hopper]
#14095081
08/14/21 04:44 PM
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Joined: Feb 2008
Posts: 44
MasterCaster
Outdoorsman
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Outdoorsman
Joined: Feb 2008
Posts: 44 |
.97 is a great deal on butts. Iād round up some family or friends and go shopping. For those folks new to smoking, pork butt is about as easy as it gets and is a great confidence booster. Hard to mess one up and they taste pretty dang good as well.
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Re: Pork Butt on the smoker
[Re: Big Hopper]
#14095084
08/14/21 04:48 PM
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Joined: Jan 2017
Posts: 1,417
Beak47
Extreme Angler
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Extreme Angler
Joined: Jan 2017
Posts: 1,417 |
Hardcore Texan
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Re: Pork Butt on the smoker
[Re: Beak47]
#14095483
08/15/21 12:36 AM
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Joined: Nov 2008
Posts: 580
FishinTime
Pro Angler
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Pro Angler
Joined: Nov 2008
Posts: 580 |
In God We Trust
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Re: Pork Butt on the smoker
[Re: Beak47]
#14097408
08/16/21 09:47 PM
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Joined: May 2007
Posts: 195
dan805
Outdoorsman
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Outdoorsman
Joined: May 2007
Posts: 195 |
 dutch oven on a smoker produce tasty carnitas
There's only 1 way to Rock
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Re: Pork Butt on the smoker
[Re: Big Hopper]
#14101610
08/20/21 02:05 AM
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Joined: Jan 2019
Posts: 50
JILAS
Outdoorsman
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Outdoorsman
Joined: Jan 2019
Posts: 50 |
For pulled pork, cook/smoke over pecan (apple, plum, ??) @ 225-250 degrees to internal 190-200 temperature. Takes ~1 1/2 - 2 hour per pound. i cooked 2 (~9 lb each) last week when $0.97/lb at Randalls in Houston area. YUMMY!!! It took ~5 lbs charcoal + 9 large pieces pecan wood.
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Re: Pork Butt on the smoker
[Re: Big Hopper]
#14102048
08/20/21 02:58 PM
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Joined: Sep 2006
Posts: 10,735
JIM SR.
TFF Guru
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TFF Guru
Joined: Sep 2006
Posts: 10,735 |
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