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Forums59
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Dec 30th, 2023
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 Re: The bark...?
[Re: gander]
#14066760
07/19/21 03:43 PM
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Joined: Oct 2006
Posts: 95,374
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,374 |
same can be said about a smoke ring. adds no flavor whatsoever.
![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169975-biyl8lail.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) FJB
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Re: The bark...?
[Re: jjfox09]
#14066814
07/19/21 04:47 PM
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Joined: May 2009
Posts: 10,316
Texan Til I Die
TFF Guru
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TFF Guru
Joined: May 2009
Posts: 10,316 |
Is this the kind of bark you are talking about? ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2021/07/full-64792-104070-d753f6c1_8589_4cda_a318_a5a48c12144f.jpeg) One too many beers at the deer lease? 
"If ever time should come, when vain and aspiring men shall possess the highest seats in Government, our country will stand in need of its experienced patriots to prevent its ruin." - Samuel Adams
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Re: The bark...?
[Re: gander]
#14066840
07/19/21 05:10 PM
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Joined: Nov 2002
Posts: 54,427
RayBob
Super Freak
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Super Freak
Joined: Nov 2002
Posts: 54,427 |
The best brisket I ever ate had a super thin bark. It was way before the days of competition BBQ and the barking craze. I'd eat it weekly for years, I really miss that place.
Advice? Wise men don't need it. Fools won't heed it.
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Re: The bark...?
[Re: gander]
#14066883
07/19/21 05:44 PM
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Joined: May 2007
Posts: 40,375
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 40,375 |
The last 10 years or so the bark has gotten out of hand, the bbq of today is not the bbq of my youth.
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Re: The bark...?
[Re: WAWI]
#14066923
07/19/21 06:18 PM
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Joined: Jun 2010
Posts: 8,826
BlueNitro
TFF Celebrity
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TFF Celebrity
Joined: Jun 2010
Posts: 8,826 |
The last 10 years or so the bark has gotten out of hand, the bbq of today is not the bbq of my youth. BBQ'ed Brontosaurus Ribs?
LiftSaver Trolling Motor Mounting Bracket - Patent Pending and LiftSaver Transducer Pole Mount www.liftsavertmmount.com![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2022/04/full-13-136445-34601ls2.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2022/04/full-13-136447-69933ls1.jpg) Works with MG Xi5, Xi3 and MK Terrova, Ulterra, PD V2 and Riptides as well.
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Re: The bark...?
[Re: BlueNitro]
#14066926
07/19/21 06:21 PM
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Joined: May 2007
Posts: 40,375
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 40,375 |
The last 10 years or so the bark has gotten out of hand, the bbq of today is not the bbq of my youth. BBQ'ed Brontosaurus Ribs? Lol I'm 49 so not quite. The problem with the stuff lately is you are still tasting it 2 days later. Smoke and pepper overkill. Its damn near universal now.
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Re: The bark...?
[Re: gander]
#14067097
07/19/21 09:38 PM
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Joined: Mar 2007
Posts: 2,364
TPACK
Extreme Angler
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Extreme Angler
Joined: Mar 2007
Posts: 2,364 |
Bark smark. I just want brisket that is tender, taste good and not to much smoke. To many “Brisket Snobs” now days.
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Re: The bark...?
[Re: gander]
#14067128
07/19/21 10:14 PM
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Joined: Feb 2018
Posts: 15,205
Sawhorse
TFF Guru
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TFF Guru
Joined: Feb 2018
Posts: 15,205 |
IMO there’s only two kinds of BBQ, good and not good. Bark, no bark...whatever. If it’s good, it’s good!
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Re: The bark...?
[Re: gander]
#14067164
07/19/21 10:38 PM
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Joined: Apr 2008
Posts: 8,051
Tneel
TFF Celebrity
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TFF Celebrity
Joined: Apr 2008
Posts: 8,051 |
Good lord bbq is an art form,if you dont like the smoke flavor,smoke ring or complex rub profiles just throw some salt and pepper on it pop it in the microwave or sous vide machine and eat your McRib sammich.
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