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Brisket #14051516 07/04/21 12:34 AM
Joined: Jan 2007
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Bobcat1 Offline OP
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Thawed one of my on sale briskets. Point got done 1st so I had to slice it off and put in ice chest wrapped up. 1 hour and 15 minutes later Flat got done. 2nd time in my life I had to do that.

Rested them about an hour and a half and sliced em up. Wife and son loved it. Hadn't cooked one in a year or more.


[Linked Image]
[Linked Image]


Bobby Barnett





Re: Brisket [Re: Bobcat1] #14051522 07/04/21 12:43 AM
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V-Bottom Offline
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That looks good. By that pic/cutting....looks like the Point was sliced wrong.


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Re: Brisket [Re: V-Bottom] #14051545 07/04/21 01:17 AM
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Bobcat1 Offline OP
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Originally Posted by V-Bottom
That looks good. By that pic/cutting....looks like the Point was sliced wrong.

No sir. It's cut cross grain like all my cooks.


Bobby Barnett





Re: Brisket [Re: Bobcat1] #14052030 07/04/21 03:39 PM
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Brent S Online Content
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food

Re: Brisket [Re: Bobcat1] #14052046 07/04/21 03:47 PM
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FlyFX Offline
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It's cut correct and I wouldn't turn it down anyway thumb


Most people double haul so they can throw their mistakes further - Bernard "Lefty" Kreh - R.I.P.
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Re: Brisket [Re: Bobcat1] #14052777 07/05/21 02:30 PM
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deucer02 Offline
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Looks darn good!


Biden famously said in the New York Observer, โ€œI mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, thatโ€™s a storybook, man.โ€
Re: Brisket [Re: Bobcat1] #14056527 07/09/21 01:55 AM
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pop r Offline
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food Looks great! thumb

Re: Brisket [Re: Bobcat1] #14060061 07/13/21 02:33 AM
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El_Tortuga Offline
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Gorgeous. My mouth is watering

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