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CRAPPIE CATCH AND COOK | BLACKENED CRAPPIE OVER 🦞 CRAWFISH ÉTOUFFEE 🦞, #14040229 06/22/21 07:08 PM
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Oh man, for you all that like Cajun food, you need to check this out. I did not make a "from scratch" roux this time, but instead used a product that you can find at any grocery store. Let me say this was some fun fishing and some fun eattin! Hope ya'll enjoy!



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Re: CRAPPIE CATCH AND COOK | BLACKENED CRAPPIE OVER 🦞 CRAWFISH ÉTOUFFEE 🦞, [Re: Asleep At The Reel] #14040296 06/22/21 08:39 PM
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pop r Offline
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Looks great Chris! WTG! cheers

Re: CRAPPIE CATCH AND COOK | BLACKENED CRAPPIE OVER 🦞 CRAWFISH ÉTOUFFEE 🦞, [Re: Asleep At The Reel] #14040501 06/23/21 01:01 AM
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Enjoyed the video. Mighty Fine! food


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Re: CRAPPIE CATCH AND COOK | BLACKENED CRAPPIE OVER 🦞 CRAWFISH ÉTOUFFEE 🦞, [Re: Asleep At The Reel] #14040685 06/23/21 08:34 AM
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Thank you @Banker-A;waus Fishing and @Pop r. I appreciate the time you took to not only watch, but come back and comment. Have a blessed week!


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Chris Gill
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ASLEEP AT THE REEL (YouTube)
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Re: CRAPPIE CATCH AND COOK | BLACKENED CRAPPIE OVER 🦞 CRAWFISH ÉTOUFFEE 🦞, [Re: Asleep At The Reel] #14040831 06/23/21 01:22 PM
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Good Cajun cuisine .

Re: CRAPPIE CATCH AND COOK | BLACKENED CRAPPIE OVER 🦞 CRAWFISH ÉTOUFFEE 🦞, [Re: Asleep At The Reel] #14041018 06/23/21 04:35 PM
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that looks good enough to eat smile

I have been substituting pan seared crappie fillets for lump crabmeat in my Gumbo. Lump crab is about $30 per lb at my local brookshires,
a lb of crappie fillets are either free or several hundred dollars , depending on how you figure smile
I pan sear the crappie in olive oil and Cajun seasoning, let cool and break into small pieces, add to the gumbo in the last 15 minutes of simmer.

good eats

MO



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Re: CRAPPIE CATCH AND COOK | BLACKENED CRAPPIE OVER 🦞 CRAWFISH ÉTOUFFEE 🦞, [Re: Asleep At The Reel] #14041650 06/24/21 05:20 AM
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when paul prudhomme invented the blackened redfish recipe, it almost depleted the redfish population in louisiana it was so popular.
good stuff brother!!!


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Re: CRAPPIE CATCH AND COOK | BLACKENED CRAPPIE OVER 🦞 CRAWFISH ÉTOUFFEE 🦞, [Re: leanin post] #14041814 06/24/21 01:22 PM
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Originally Posted by leanin post
when paul prudhomme invented the blackened redfish recipe, it almost depleted the redfish population in louisiana it was so popular.
good stuff brother!!!


Most people don't know that blackened Spec trout is way better than redfish, and blackened flounder is way better than spec trout.

Mo



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Re: CRAPPIE CATCH AND COOK | BLACKENED CRAPPIE OVER 🦞 CRAWFISH ÉTOUFFEE 🦞, [Re: Asleep At The Reel] #14041876 06/24/21 02:46 PM
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Just the video made me hungry, then Mo had to put his 2cents in. Now I am really hungry. We had a guy at work that would make Gumbo and Crawfish Étouffée and it was some of the best I have ever eaten. I watched him cook the rice and still can't get it just like he did.
Good looking dish Asleep.

Re: CRAPPIE CATCH AND COOK | BLACKENED CRAPPIE OVER 🦞 CRAWFISH ÉTOUFFEE 🦞, [Re: Asleep At The Reel] #14042946 06/25/21 02:57 PM
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Just reading all the comments and thank you all. @Mo I used to do that as well and it works. I do not do seafood gumbo often, but when I do it is for my non-profit org where I am feeding wounded warriors so I make a chicken and sausage and a separate seafood gumbo. We catch the crabs right off the dock so we have crab meat and do not have to substitute, but you are correct it works well. I appreciate the comments all.


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Chris Gill
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Served my Country Proudly! Even Freedom isn't free, people paid with their lives to give us the opportunity to do what we do today!
https://lonestarwarriorsoutdoors.org/

ASLEEP AT THE REEL (YouTube)
https://www.youtube.com/channel/UCpYfRLf2MT7MkD-jsDrbMkw
Re: CRAPPIE CATCH AND COOK | BLACKENED CRAPPIE OVER 🦞 CRAWFISH ÉTOUFFEE 🦞, [Re: Asleep At The Reel] #14046719 06/29/21 05:51 PM
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Youtube Comment sent


HE aka Fishbonz
Re: CRAPPIE CATCH AND COOK | BLACKENED CRAPPIE OVER 🦞 CRAWFISH ÉTOUFFEE 🦞, [Re: Asleep At The Reel] #14047587 06/30/21 11:41 AM
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Would!


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