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Sous vide #13997109 05/14/21 12:09 PM
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Topwater2 Offline OP
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We be cooking!! roflmao


FishKen
Re: Sous vide [Re: Topwater2] #13997385 05/14/21 02:30 PM
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Dave-0 Online Content
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Best steaks I've ever made...bar none. The last ones I made I would put up against Del Friscos any day of the week.


Laws won't fix a sin problem. What this world needs is a revival, change of the heart. ~The Skipper

Age is a number. Old is a lifestyle.
Re: Sous vide [Re: Topwater2] #13997390 05/14/21 02:32 PM
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Caymas Cx 21 Offline
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City Slickers, wimmens and Q’s boil meat.

Re: Sous vide [Re: Dave-0] #13997441 05/14/21 03:00 PM
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Originally Posted by Dave-0
Best steaks I've ever made...bar none. The last ones I made I would put up against Del Friscos any day of the week.


In all honesty, beating a Del Friscos steak is not a huge accomplishment. I find them to be over seared, over seasoned, and yet underflavored.

I get what you are saying about the sous vide though, and I fully agree.


Re: Sous vide [Re: Topwater2] #13997443 05/14/21 03:00 PM
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Brian Spagnola Offline
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Ive had my same sous vide circulator for 12 years now. I paid $89 for it. I can't barely stand to eat a steak any other way now.

Re: Sous vide [Re: Topwater2] #13997515 05/14/21 03:56 PM
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bshort Offline
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Just can't wrap my head around boiled meat.....

Re: Sous vide [Re: Topwater2] #13997531 05/14/21 04:05 PM
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I have zero knowledge of this cooking method but I’m assuming it’s geared towards the griller with a minimum skill set.

Re: Sous vide [Re: Topwater2] #13997536 05/14/21 04:08 PM
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I did a wagyu sirloin in mine this week. Very comparable to a prime angus ribeye except it was twice as big and half the cost. For the sear I've started using a little bit of butter in the skillet and I think it makes a difference.


"If ever time should come, when vain and aspiring men shall possess the highest seats in Government, our country will stand in need of its experienced patriots to prevent its ruin." - Samuel Adams
Re: Sous vide [Re: bshort] #13997542 05/14/21 04:11 PM
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Originally Posted by bshort
Just can't wrap my head around boiled meat.....


I tried the dam thing after my sister gave me one for Christmas a few years ago. It works, its not bad, but you just cant get that good grilled flavor you get with a wood fire. I can produce the same evenly cooked steak with the reverse sear method, and have the flavor I like. I have tried it on lower quality meats, prime meats and still prefer the regular fire.

Re: Sous vide [Re: bloo_rainger] #13997547 05/14/21 04:19 PM
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Originally Posted by bloo_rainger
I have zero knowledge of this cooking method but I’m assuming it’s geared towards the griller with a minimum skill set.

There's some truth to that. It's also handy when it's raining or you want to "set it and forget it." The guys at my deer lease don't know it yet, but they're getting introduced to sous vide on opening weekend this year.


"If ever time should come, when vain and aspiring men shall possess the highest seats in Government, our country will stand in need of its experienced patriots to prevent its ruin." - Samuel Adams
Re: Sous vide [Re: bloo_rainger] #13997550 05/14/21 04:22 PM
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Brian Spagnola Offline
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Originally Posted by bloo_rainger
I have zero knowledge of this cooking method but I’m assuming it’s geared towards the griller with a minimum skill set.


It was developed by a French Chef in the 70's as a way to cook fois grois without changing the appearance or loosing fat. Assuming you understand the benefit of cooking low and slow when it comes to bbq. Same rule applies here. If you like your steak medium rare for example. You can set the sous vide batch to 127 degrees. Throw a little rosemary, butter, garlic in the bag and throw it in there for an hour wheel you go drink some bush latte, mow the gras, or whatever. It will take it to the temp desired and gold it there. It continues to breakdown and become more tender without the chance of becoming overcooked at all. The meat is 100% evenly cooked. When it comet out dry it off, and sear it anyway you like. It's unreal.

Another thing, steak is for beginners, there are so many things you can do with sous vide. Some of my favorites are burgers, veggies of all kinds, and chilean sea bass. Homemade pot de cream is also fantastic.

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Re: Sous vide [Re: Topwater2] #13997554 05/14/21 04:25 PM
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I learned what sv was from watching Blaze on Top Chef.

...------

Re: Sous vide [Re: Topwater2] #13997575 05/14/21 04:44 PM
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I use mine for Egg Bites. Love it!

Re: Sous vide [Re: Topwater2] #13997636 05/14/21 05:25 PM
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Nope

Re: Sous vide [Re: Brian Spagnola] #13997643 05/14/21 05:29 PM
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Originally Posted by Brian Spagnola


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Looks fantastic! How do you get salt on all that?

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