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Jan 23rd, 2013
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 Odd Concoction......
#13944781
04/02/21 03:38 AM
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Joined: Jun 2016
Posts: 6,419
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,419 |
Just something off the wall here but I wonder how some raw fish fillet/s and some raw fresh chicken meat ground up like sausage would be fried with some sort of spices!! Maybe coated in cornmeal !! 
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Odd Concoction......
[Re: V-Bottom]
#13944999
04/02/21 01:25 PM
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Joined: Oct 2012
Posts: 22,399
ReelBusy
TFF Guru
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TFF Guru
Joined: Oct 2012
Posts: 22,399 |
Salmonella patties? 
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Re: Odd Concoction......
[Re: V-Bottom]
#13945097
04/02/21 02:45 PM
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Joined: Oct 2012
Posts: 1,873
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,873 |
worth a try. might start something new. pics if you do it.
es le bon ton roulet
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Re: Odd Concoction......
[Re: V-Bottom]
#13945329
04/02/21 06:14 PM
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Joined: Jun 2016
Posts: 6,419
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,419 |
To start with...75% fish ( catfish to start with) and 25% chicken breast. (patties)
I have my own fish seasoning ready along with my spicy tartar sauce mix.
Plan to deep fry at 375*F 5-6 minutes.
Now to get the goodies to make this concoction.
Back later..
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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