I guess something is wrong with me, but I’d rather eat food after it has cooled down to where it’s not cold, but must a step above it. To me, you can actually taste the food instead of the hot lava taste it has when it just comes to the table.

Left overs, typically I just eat cold or barely warmed up. Same thing, you can actually taste the food.

Some people bitch when a restaurant serves food that isn’t hot enough, I kind of appreciate it.

I will hang up and listen

Pizza is one of those foods that's better at room temp. I eat it cold sometimes.

I agree 100%. I eat nothing really hot, as a matter of fact I like my coffee luke warm to room temp.

Same

Same

I like food to have a temperature. A lot of times, if it isn’t hot enough, I will warm it up. There are other times when it’s not cold enough, I will chill it. Sometimes I will eat it and like it just as plated and served. There are really so many scenarios...makes it hard to find one to focus my comments on.

Except gravy, cold or lukewarm gravy sucks

There is a lot of room between lukewarm and too hot to eat/taste. I don’t like burning my mouth but I don’t like lukewarm either.

yesterdays pork chops are the best,..right out of the fridge..

I like my meat hot.

Dang it.

Like most foods hot, the exception would be ham, chicken and pork chops. I lIke room temperature pizza but not icebox cold,

Not sure if you are really picky, or just wishy washy.

Same.
Most meats cool down quickly so it’s not an issue; but soups, pastas, pizzas, sauce type foods are best cooled down to warm.
Same goes for coffee, hot chocolate, and hot tea—best cooled down to warm.