Since I don't eat dark meat I use bone in breasts but it works well on thighs. Skin on is key. I cook breasts bone side down over direct heat about 15 minutes, flip, and skin side about 10 and move to indirect heat to finish. [Linked Image]

2200 Bay Champ/200 Mercury Optimax
2017 Tundra TSS 4x4 Crewmax 5.7L