A fellow hunting lease member from Mississippi cooked this at our hunting lease last month and it was awesome. He used a pork butt but all we had in our freezer was a 2.5 lb pork loin so it might be a little lean. Simple. Rub down meat with salt/pepper/some garlic powder or rub it down with rub of choice. I chose Meat Churches Gospel since we had it on hand. Pour peppers including juice in crockpot. Maybe add a beer about 5 hours later. I'll let ya'll know how this turns out. I'm much more a pork smoker than a crockpot cooker. Cheers.

That has potential

Needs a stick of butter

Well yeah, I would expect good things from that

that's the way we do it at my house. add a pouch of AU JUS

that's a good start

And a pouch of ranch dressing

Yup. I have had that recipe with beef instead of pork - tender and spicy.

Call everyone when its ready lol!

I likee

Looks great

my wife makes that and for whatever reason i'm just not a big fan of it.
I feel like the peppers give the meat a bitter taste or something. hard to explain.

Looks good

I've done the ranch dressing packet with pepperoncini and beef. Really good. Turn the juice into a thick gravy with a roux at the end...

Well [censored], I may have just F'd it up. Mississippi coon-a.s buddy said to add a boiled down beef bullion cube. We don't have any - only chicken bullion. Don't have any Au Jus or Ranch packets (town too far away) so decided to add a half cup of Dale's Seasoning. Maybe Dale's soy sauce, onion, garlic, sugar, ginger, paprika, and monosodium glutamate mixture will change the religion of my Mississippi bud's palate (I doubt that though). I may add a beer to it later if it needs moisture (loin vs butt) but nothing more at this point. The jury will convene and reach their decision around 6 pm. I'll announce their decision then. Thank ya'll for your input. Believe this will eat nonetheless. (I'd rather be smoking it). Cheers.

For beer go with a Shiner Bock or some sort of Oktoberfest.