A little past done but ok, I roast them all the time but a bit short of that

I'll probably do something like that tommorow in liew of traditional cabbage.

Doesn't matter what condition they are in, I ain't touching that stuff.

Yup, done just right.

Eat them, then smile and say how tasty they are.

I'd pass.

I know vegetables are important, but not that one.

Thanks everyone. They were tasty, but I prefer them steamed, but it was a nice change of pace. And I agree that a little bacon would have been a great addition.

I like them steamed or boiled, but the wife likes them baked like that. For what it's worth, you'll get used to them that way!

Another way I like them is to chop finely and braise/saute in a skillet with olive oil. salt, and pepper till done to your liking. Makes the sprouts go further, too.

Plus #1.

I like them with a bit of scald. Perfect.

Those might be a bit on the "well done" side, and I'm not complementing her cooking abilities!

Burnt and disgusting just like every restaurant owner thinks is proper preparation.

It’s not. Burnt is burnt.

I love broccoli charred that way too. Best to cook it outside though. Do that in the oven with either the sprouts or broccoli and the house will stink for 2 days after.