From frozen to plate 45min




Sweet baby ray's over the top

Sooooooooooooo good

Did you thaw out first then cook or just throw em in frozen? Those look great.

No thawing, straight from the freezer

Looks great

what air fryer are you using, been considering getting one finally

Doesn't matter. They all work the same. I have this one...

https://www.kohls.com/product/prd-3...CJP7qNWMs-0CFeK3ZQodjCQOow&gclsrc=ds

I used the NuWave Pro for this cook

Love my air fryer

Just pour the bbq sauce over them frozen at the beginning? How long and what temp?

Those look great!

From frozen, placed on the wire riser, dusted with seasoning and cook on each side for 15 minutes

Then brush w/ bbq sauce and caramelize for another 7 to 10 minutes

The temp on the NuWave is set at 350, no adjusting of temp is available

If I had used my Big Boss air fryer I could dial in what ever temp I wanted

If you do not have a air fryer one of the first things you learn is that it takes less time
generally compared to stove or oven, and you learn to watch for "your doneness level"
and terminate the cook when appropriate.

I thought those were eggs at first. I was thinking, "Dang, that's one heck of a breakfast. I like this man's style!"

Mighty Fine Robert!

Banker: Thank you sir


Dillon: Thanks, that gives me an idea for maple bacon wings and scrambled egg's n cheese