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Post up those Turkeys #13785837 11/26/20 05:58 PM
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bloo_rainger Online Content OP
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B
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Later today....

Re: Post up those Turkeys [Re: bloo_rainger] #13785959 11/26/20 08:18 PM
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Tneel Online Confused
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[Linked Image]


Only thirty minutes in. We're having late Thankgiving dinner.


Re: Post up those Turkeys [Re: bloo_rainger] #13785967 11/26/20 08:22 PM
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How do you clean your Big Easy, Tneel?
I’ve just been using water and one of those scotch brite pads, but you are doing a way better job than I.


[Linked Image]
Re: Post up those Turkeys [Re: bloo_rainger] #13785969 11/26/20 08:23 PM
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Re: Post up those Turkeys [Re: bloo_rainger] #13785972 11/26/20 08:25 PM
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cheers


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Re: Post up those Turkeys [Re: bloo_rainger] #13785974 11/26/20 08:28 PM
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Magged Out Offline
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Tried something different this year! Got about 2 Gallon of water too a Rollin Boil and then ladled the HOT WATER on the bird. Man it tightens the skin up nice. Seasoned with 2 Gringos Special Blend and Tony Chachere jalapeno butter injected


Apple and Cherry wood smoke loco_2
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I'd Tack That!!
Re: Post up those Turkeys [Re: CCTX] #13785976 11/26/20 08:28 PM
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Originally Posted by CCTX
How do you clean your Big Easy, Tneel?
I’ve just been using water and one of those scotch brite pads, but you are doing a way better job than I.


It's a New Rig peep


I'd Tack That!!
Re: Post up those Turkeys [Re: CCTX] #13785980 11/26/20 08:33 PM
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Tneel Online Confused
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Hose it down with a water hose is about it. Paint on the outside is faded and a little rust on the lid but it still cooks after 5 years. It sits on the patio in the elements but has held up.

Last edited by Tneel; 11/26/20 08:34 PM. Reason: Only use it about 3 times a year

Re: Post up those Turkeys [Re: bloo_rainger] #13785982 11/26/20 08:34 PM
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Already posted ham and Turkey in another thread
But I give you
Lemon tart and sweet potato pie

[Linked Image]
[Linked Image]


[Linked Image]
Re: Post up those Turkeys [Re: Tneel] #13785984 11/26/20 08:35 PM
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Magged Out Offline
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Originally Posted by Tneel
Hose it down with a water hose is about it. Paint on the outside is faded and a little rust on the lid but it still cooks after 5 years. It sits on the patio in the elements but has held up.


Like a Boss cheers


I'd Tack That!!
Re: Post up those Turkeys [Re: Magged Out] #13785985 11/26/20 08:37 PM
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Originally Posted by Magged Out
Tried something different this year! Got about 2 Gallon of water too a Rollin Boil and then ladled the HOT WATER on the bird. Man it tightens the skin up nice. Seasoned with 2 Gringos Special Blend and Tony Chachere jalapeno butter injected


Apple and Cherry wood smoke loco_2
[Linked Image]

Show em how it's done Magged! food


Re: Post up those Turkeys [Re: bloo_rainger] #13785987 11/26/20 08:40 PM
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presley Online Content
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[Linked Image]
16 Lb bird fresh off the rotisserie spit

Re: Post up those Turkeys [Re: bloo_rainger] #13785989 11/26/20 08:43 PM
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PM me for diving info or for recovery quote's.
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Originally Posted by Brad
I will be back. I'm never truly gone
Re: Post up those Turkeys [Re: bloo_rainger] #13785990 11/26/20 08:44 PM
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That looks professional!! Very nice!


[Linked Image]
Re: Post up those Turkeys [Re: bloo_rainger] #13785991 11/26/20 08:46 PM
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And apple pie[Linked Image]

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