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Cuban Bread #13768295 11/13/20 01:05 AM
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1956Zebco Offline OP
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Cuban Baked Bread

[Linked Image]

Directions for Cuban Baked Bread:
You Need:
14 oz cool water
2 Teasp. Sugar
1/4 Teasp. Yeast (active dry)
1 1/2 Teasp. Salt
Mix Above Together and ADD:
1 1/2 Cups All Purpose Flour
2 Cups Bread Flour
Mix until dough comes off sides of bowl.
Cover - leave 8-12 hours (overnight works well) darkened room
Morning: sprinkle some flour on until not sticky roll out into:
Bread pan you have greased very lightly with bacon fat
Cover with another bread pan and clip together if necessary
Let rise 40 minutes - put into:
400º oven 40 minutes
Take off top and let bread bake 10 more minutes (brown top)
Total baking time: 50 minutes at 400º


Re: Cuban Bread [Re: 1956Zebco] #13770042 11/14/20 12:39 PM
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Beak47 Offline
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I bet it makes great sandwiches! Or slather honey on a slice!


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Re: Cuban Bread [Re: Beak47] #13770749 11/15/20 01:04 AM
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1956Zebco Offline OP
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Originally Posted by Beak47
I bet it makes great sandwiches! Or slather honey on a slice!


Oddly, it makes some of the best Italian meatball subs I've ever had (baked it the baguette style) -- the honey idea, yep, but got to have some butter . . .

Re: Cuban Bread [Re: 1956Zebco] #13771418 11/15/20 04:26 PM
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Beak47 Offline
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Definitely and real butter


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