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Other than frying fish #13754052 11/02/20 11:16 PM
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chas1 Offline OP
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Other than frying Crappie, anyone got any good recipes, I’m not supposed to eat fried food, just looking for another option.
Thanks


Re: Other than frying fish [Re: chas1] #13754097 11/02/20 11:59 PM
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I've been cooking filets in a air fryer. Cod mostly. Spray with a little olive oil, season and cook for about 10 minutes for a thick filet. Definitely not as good as fried but it'll eat.

Re: Other than frying fish [Re: chas1] #13754190 11/03/20 12:49 AM
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take fillets season how you like, put on a cookie sheet, pat of butter on each fillet. Bake at 375 for 13 minutes if fillets are thin, about 15-16 if thicker.

Re: Other than frying fish [Re: chas1] #13754226 11/03/20 01:16 AM
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take fillets season how you like, put on a cookie sheet, pat of butter on each fillet. Bake at 375 for 13 minutes if fillets are thin, about 15-16 if thicker.

Re: Other than frying fish [Re: chas1] #13754379 11/03/20 03:03 AM
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chas1 Offline OP
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I wonder how it would be in a Creole sauce?


Re: Other than frying fish [Re: chas1] #13754527 11/03/20 11:55 AM
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1956Zebco Offline
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Oven 450º

Put your fillets on a rack over a baking pan
Sprinkle on the cajun seasoning in the post below (or use Everglades or Tony Chacheres Creole Seasoning or Chef Paul's Seafood (or Blackened Redfish) - both sides of the fish
Spray very lightly with cooking oil (it is going to drip off into the baking pan anyway)
Bake 20 minutes with the light on (check often) - when slightly browned they're done

Seasoning mix from below thread (use like salt - it is seasoned salt). Your post was timely, reminded me to mix batch of this up for a friend's chicken fry and I had forgot his request:

3 tablespoon salt
2 teasp garlic powder
1 1/2 tablespoon paprika
1 tease black pepper
1 teasp onion powder
1 1/4 teasp. oregano
1 1/4 teasp dried thyme
1 teasp. basil
1 tablespoon chili powder

Re: Other than frying fish [Re: chas1] #13754567 11/03/20 12:42 PM
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Zatarains crab cake mix (Or use your own from scratch) use crappie instead of crab, bake them.

Re: Other than frying fish [Re: chas1] #13761280 11/08/20 02:11 AM
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Man, on the grill they are awesome! lemon pepper and lemon juice. Build a tin foil pan. Top layer the non stick type. Or use non stick spray. I put the side of the filets that had the scales on them down first. About 6 min. Flip them and cook till they flake. On about a 275 to 300 temp grill. I love it that way!

Re: Other than frying fish [Re: 1956Zebco] #13761506 11/08/20 05:41 AM
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Originally Posted by 1956Zebco
Oven 450º

Put your fillets on a rack over a baking pan
Sprinkle on the cajun seasoning in the post below (or use Everglades or Tony Chacheres Creole Seasoning or Chef Paul's Seafood (or Blackened Redfish) - both sides of the fish
Spray very lightly with cooking oil (it is going to drip off into the baking pan anyway)
Bake 20 minutes with the light on (check often) - when slightly browned they're done

Seasoning mix from below thread (use like salt - it is seasoned salt). Your post was timely, reminded me to mix batch of this up for a friend's chicken fry and I had forgot his request:

3 tablespoon salt
2 teasp garlic powder
1 1/2 tablespoon paprika
1 tease black pepper
1 teasp onion powder
1 1/4 teasp. oregano
1 1/4 teasp dried thyme
1 teasp. basil
1 tablespoon chili powder



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Re: Other than frying fish [Re: chas1] #13761640 11/08/20 01:30 PM
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Zatarains Bake & Crisp for Seafood.

Re: Other than frying fish [Re: chas1] #13762358 11/09/20 01:03 AM
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Electric grill at 400 with a cooking sheet,...3 min on each side, sprinkle with cajun of your choice...
eat til you cant get up from the table.
fish

Re: Other than frying fish [Re: chas1] #13770209 11/14/20 03:16 PM
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Originally Posted by chas1
I wonder how it would be in a Creole sauce?


I made shrimp creole for the first Time yesterday, turned out awesome, used the recipe on delish.com.

I think you could substitute crappie fillets and it would be wonderful.

Mo



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Re: Other than frying fish [Re: JIM SR.] #13790534 12/01/20 01:22 PM
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Originally Posted by JIM SR.
[Linked Image]

Electric grill at 400 with a cooking sheet,...3 min on each side, sprinkle with cajun of your choice...
eat til you cant get up from the table.
fish

I rarely fry fish anymore. I cook fish like this most of the time (or smoke it). I use a Blackstone griddle on the back patio. Works perfectly and doesn't heat up the house in the summer.


You get out of it what you put into it!
Re: Other than frying fish [Re: chas1] #13790676 12/01/20 03:08 PM
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[Linked Image]

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