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Re: Boom!! Gotta have it when it’s cold! [Re: Frank the Tank] #13746599 10/28/20 02:06 PM
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Oldrabbit Online Content
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Good looking soup.

Re: Boom!! Gotta have it when it’s cold! [Re: Frank the Tank] #13746618 10/28/20 02:11 PM
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Popedaddy Offline
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That is Southwest Soup .


Smoke on!
Re: Boom!! Gotta have it when it’s cold! [Re: Frank the Tank] #13746640 10/28/20 02:21 PM
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Not a bad deal for a quickie:

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Re: Boom!! Gotta have it when it’s cold! [Re: Frank the Tank] #13746659 10/28/20 02:31 PM
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cocodrie Offline
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I like a pound of ground meat and a pound of cubed meat. Brown meat, add some stock or shiner bock, chili powder or hydrate some dried chili peppers and blend them up. Dice up a large onion and mince like 17 cloves of garlic. Add salt and black pepper. Simmer until the cubed meat is tender. Corn starch to thicken up. Maybe a little comino to give it a tex-mex flavor. I'll add a can of rotel if I'm feeling up to it. Also a can of beans if it needs to feed more people. The chili I make with random meat like auodad or hog or whatever else I have in the freezer is completely different from the chili I make for the family. I'll just buy one of those kits from HEB with ground beef and beans.

Re: Boom!! Gotta have it when it’s cold! [Re: Frank the Tank] #13746661 10/28/20 02:33 PM
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Beak47 Online Content
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Kinda looks like some versions of Taco Soup! Is that corn I see........lol


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Re: Boom!! Gotta have it when it’s cold! [Re: Frank the Tank] #13746673 10/28/20 02:37 PM
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cocodrie Offline
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Yeah that's taco soup.

Re: Boom!! Gotta have it when it’s cold! [Re: Cast] #13746679 10/28/20 02:40 PM
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Originally Posted by Cast
Originally Posted by WAWI
Originally Posted by Cast
Originally Posted by Sawhorse
Somebody have a decent chili recipe they wouldn’t mind sharing?. Mine always turns out too acidic, just really bitter and I can’t seem to calm it down.


Here’s my Wendy’s chili recipe. It ain’t Texas chili but it’s plenty good and easy to make.

Wendy’s Chili

Wendy’s Chili made with lean ground beef/venison, kidney beans and pinto beans, onions, garlic, jalapeño chilis, celery, bell pepper and tomato seasoned with a mild chili powder and cumin.

This recipe makes a LOT of chili! It fills my large Dutch Oven to the brim. Adjust accordingly to fit your needs.

This is NOT Texas chili! It is a really good facsimile of Wendy’s Chili, which is, by Texas standards, a delicious beefy, mild chili tomato soup with beans. It is safe to serve to crowds, perfect for pot luck dinners.

Prep Time 30 minutes (longer w dried beans)
Cook Time 2 hours
Total Time 2 hours 30 minutes (longer w dried beans)
Servings 24 servings (+\-)

Ingredients
* 2 lbs lean ground beef/venison
* 28 ounce can of tomato sauce
* 28 ounce can of kidney beans not drained (1/2 lb of dried beans simmered until almost done w juice)
* 28 ounce can of pinto beans not drained (1/2 lb of dried beans simmered until almost done w juice)
* 28 ounce can of whole tomatoes (hand squashed w juice)
* 1 large yellow onion diced
* 1 tablespoon minced garlic (8-10 cloves)
* 2 diced jalapeños (no seeds or veins)
* 2-3 stalks celery chopped
* 1 green bell pepper chopped
* 1 tablespoon cumin powder
* 1/4 cup mild chili powder
* 1 teaspoon black pepper
* 2 teaspoons salt
* 1 cup water

Instructions
1. In a heavy bottomed stockpot brown the ground meat and onions in bacon fat. Add garlic when almost done.
3. Add in the rest of the ingredients and bring to a slow boil.
4. Lower to a simmer and cook uncovered for 2 hours stirring occasionally.
5. Serve with Asian Hot Chili Oil (same as Wendy’s Hot Sauce), coarse shredded cheddar cheese, chopped onion, and jalapeño. Saltine crackers and/or Fritos optional.


Just call it soup, that ends all controversy. Its soup not chili


Jeez, did you even read the recipe? I clearly state this is not Texas chili. We can always count on you to post a negative SA comment.


It's the term chili, if I cooked a brisket in a crock pot would it be bbq ? No, no it would not.

Re: Boom!! Gotta have it when it’s cold! [Re: Frank the Tank] #13746686 10/28/20 02:43 PM
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you forgot to put noodles in your goulash.


Just want to make folks smile, and spit coffee on their keyboard.

If you put beans in your chili, you don't know beans about chili.

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Re: Boom!! Gotta have it when it’s cold! [Re: UGLYSHCTICK] #13746712 10/28/20 02:58 PM
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Originally Posted by UGLYSHCTICK
you forgot to put noodles in your goulash.

roflmao

Re: Boom!! Gotta have it when it’s cold! [Re: Frank the Tank] #13746716 10/28/20 03:01 PM
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Hookem Offline
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Congrats!
You've disqualified your soup at any Texas chili cook off.


Re: Boom!! Gotta have it when it’s cold! [Re: Frank the Tank] #13746743 10/28/20 03:22 PM
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Cast Offline
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Oh boy, I’ve stirred up the WAWI posse. You guys are slow learners. I clearly stated in my Wendy’s chili post, three times I think, that this not Texas chili, but a facsimile of Wendy’s chili. They named it, not me. I like it. Folks who tried the recipe liked it. I don’t care if the WAWI posse likes it or not.

As far as entering Wendy’s chili in a chili cook off, I’ve won enough cook offs with my Dogwater Chili back in my youth to know better.


Cast


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Re: Boom!! Gotta have it when it’s cold! [Re: Cast] #13746760 10/28/20 03:29 PM
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Looks like good ... Chili. The only difference is that we would have a lot of green chili in the chili. When you sit down to eat cheese and sour cream. We sometimes add corn but not in the receipe. Comfort food: Tamales, mac and cheese, posole, green chili stew, beans with red chili and a flour tortilla, grill cheese sandwiches.

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Re: Boom!! Gotta have it when it’s cold! [Re: Frank the Tank] #13746762 10/28/20 03:29 PM
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You boys need to learn to make green chile. Big Jims and hot hatch chiles, no beans and yes tomatoes.
Up here when it's cold, beans go in with tomatoes, it's western chili and it warms you to the bones.

Re: Boom!! Gotta have it when it’s cold! [Re: Frank the Tank] #13746801 10/28/20 03:48 PM
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That’s taco soup Frank.


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Re: Boom!! Gotta have it when it’s cold! [Re: Frank the Tank] #13746809 10/28/20 03:51 PM
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limp wrist chili

Last edited by fishslime; 10/28/20 03:51 PM.
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