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Cajun Seasoning #13741584 10/23/20 09:31 PM
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1956Zebco Offline OP
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I use this for almost everything now. Steak rub: superb. 1 tablespoon/1/2 cup flour for fried chicken (air fried, NuWave fried or oil fried) - same ratio for fried fish substitute cornmeal. Pork - same as steak rub. Grilled fish (steelhead is phenomenal with this): rub on mix, rub on oil till coated (saturated) put on grill skin side down lid on - when see albumin (white stuff coming out) go between skin & flesh & flip - grill 5 mins more.

3 tablespoon salt
2 teasp garlic powder
1 1/2 tablespoon paprika
1 tease black pepper
1 teasp onion powder
1 1/4 teasp. oregano
1 1/4 teasp dried thyme
1 teasp. basil
1 tablespoon chili powder

How the food comes out:


Re: Cajun Seasoning [Re: 1956Zebco] #13741925 10/24/20 04:45 AM
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Re: Cajun Seasoning [Re: 1956Zebco] #13742766 10/25/20 02:23 AM
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Why that much salt?


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Re: Cajun Seasoning [Re: 1956Zebco] #13742817 10/25/20 03:09 AM
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Cajun with no cayenne???? Blasphemous.

Re: Cajun Seasoning [Re: Samsonsworld] #13742886 10/25/20 09:00 AM
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1956Zebco Offline OP
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Originally Posted by banker-always fishing
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-- thanks Banker - if you sprinkle some of that on those bluegill I see you catching I think you'll be happy!
Originally Posted by V-Bottom
Why that much salt?
-- this is a salt based mix - use it like salt.
Originally Posted by Samsonsworld
Cajun with no cayenne???? Blasphemous.
-- nope, not a lick of it -- you'll have to put hot stuff in to your liking.

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