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Cajun Seasoning
#13741584
10/23/20 09:31 PM
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Joined: Mar 2020
Posts: 531
1956Zebco
OP
Pro Angler
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OP
Pro Angler
Joined: Mar 2020
Posts: 531 |
I use this for almost everything now. Steak rub: superb. 1 tablespoon/1/2 cup flour for fried chicken (air fried, NuWave fried or oil fried) - same ratio for fried fish substitute cornmeal. Pork - same as steak rub. Grilled fish (steelhead is phenomenal with this): rub on mix, rub on oil till coated (saturated) put on grill skin side down lid on - when see albumin (white stuff coming out) go between skin & flesh & flip - grill 5 mins more. 3 tablespoon salt 2 teasp garlic powder 1 1/2 tablespoon paprika 1 tease black pepper 1 teasp onion powder 1 1/4 teasp. oregano 1 1/4 teasp dried thyme 1 teasp. basil 1 tablespoon chili powder How the food comes out:
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Re: Cajun Seasoning
[Re: 1956Zebco]
#13741925
10/24/20 04:45 AM
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Joined: Jul 2010
Posts: 74,222
banker-always fishing
Super Freak
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Super Freak
Joined: Jul 2010
Posts: 74,222 |
![[Linked Image]](http://imagizer.imageshack.us/v2/xq90/823/ycku.jpg) ![[Linked Image]](http://imagizer.imageshack.us/v2/xq90/560/ukw3.jpg) IGFA World Record Rio Grande Cichlid. Lake Dunlap. John 3:16 Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
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Re: Cajun Seasoning
[Re: 1956Zebco]
#13742766
10/25/20 02:23 AM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
TFF Celebrity
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TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Cajun Seasoning
[Re: 1956Zebco]
#13742817
10/25/20 03:09 AM
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Joined: Dec 2008
Posts: 7,146
Samsonsworld
TFF Celebrity
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TFF Celebrity
Joined: Dec 2008
Posts: 7,146 |
Cajun with no cayenne???? Blasphemous.
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Re: Cajun Seasoning
[Re: Samsonsworld]
#13742886
10/25/20 09:00 AM
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Joined: Mar 2020
Posts: 531
1956Zebco
OP
Pro Angler
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OP
Pro Angler
Joined: Mar 2020
Posts: 531 |
-- thanks Banker - if you sprinkle some of that on those bluegill I see you catching I think you'll be happy! -- this is a salt based mix - use it like salt. Cajun with no cayenne???? Blasphemous. -- nope, not a lick of it -- you'll have to put hot stuff in to your liking.
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