Combined with a white Alabama-style BBQ sauce/dip, this is one of the best things I've ever eaten.

I got one of these things a while back and liked it so much I bought 20 of 'em on a larf. Been handing 'em out to friends and, really, anyone who sufficiently impresses me. Gave one to a waiter the other day after talking BBQ with him. Suffice it to say he was surprised.

https://countrysmokers.com/grills/CS150PPG

It works impressively well and after over 100 days of hard use is still going strong. It holds a decent sized pork shoulder or enough ribs to feed 4 normal people. I've gotten into mesquite smoking lamb ribs after trying some at the legendary Jack Stack BBQ in KC (I think that was hickory, tho) and wolfing 'em down either straight up or adding to a green chile or adobo stew. I've never had meat so tender, flavorful, and succulent. I'm plenty fine with pork, but the lamb blows it clean out of the water.

Considering how much money it's saved me now that I almost never patronize others' BBQ, I'm still way ahead of the game even after giving away a bunch of 'em. The $10 big bags of pellets from Thugmart work great with it. Power use is almost nil after initial ignition, which can be done manually if power is an issue.

I love ribeyes, so I'll get that thing smoking real good at low heat, hammer the steaks for a half hour or so, and finish up in a near red-hot cast iron skillet. The result is so good it defies description.

Lock the buckles, grab the handle, and it transports with delightful ease. I drive an overland expedition vehicle that was once my favorite machine on Earth. This little smoker has booted it from the throne at about 1/225th of the cost. All hail the new king!

I love reading replies borne of threatened indignation. It's odd how trying to inspire people to truly live well often so rankles our rubes.

Know that a great life is within the grasp of most of us. Just gotta have imagination and ATTITUDE.

Here, put this in yer pipe an', er, smoke it.

Lamb ribs so good that it would make Myron hisself slap his mama.....AFTER caving her skull in with a fencepost at the tail end of a 50 foot full sprint running start. T'was a turr'ble crime. Turr'ble, I tells ya. Few things are as chilling as an exceptionally-depraved, ultra-gory, lamb rib-fueled act of matricide.




Now, if you'll excuse me, I'm gonna go look up who this Myron is. I assume he's some sort of BBQ person.

Given that these wings were made by you, I’m probably not the only person that finds your assessment of them shocking.

Any interest in trading one of those for a Rtic Soft Pack 40 Can Cooler, Kanati Camo full of beer?
https://rticoutdoors.com/shop/coole...GO856wEBq4HhBXsSEor3fO7cg9IaAl8lEALw_wcB

you my man
have something to offer

don't listen to The Haters

& i know you don't need it
but
i will back you in any BBQ challenge you want to make

That's a downright obscene understatement, but I'm gonna let it slide 'cuz of yer good attitude, brother.



I don't play don't listen - I try to regard everyone, for most, even some of these glassy-eyed, mouth-breathing, knuckle draggin' cretins, have something to offer. You've likely noticed that I upset them much more (considerably) than they upset me (less than zero). The brutal tribal thought exhibited by some of these poor souls is fascinating tragicomedy to me. Common sense insists clowns be analyzed, then laughed at.



Thanks, but know that the only challenge is for the eaters and guests to be happy. If someone does better than I at that, or anything, I heartily and earnestly applaud.

Nice to meet ya, Butch. You seem like a pretty good ol' boy. Perhaps one of these daze I'll bring ya a foil-wrapped lamby treat when passing by your way.

Bully